Five-finger peach is not a "peach", but a plant belonging to Moraceae, also known as "Guangdong Ginseng". The origin is mainly in Guangdong, of which Heyuan is the most common. Five-finger peach, as its name implies, has "five fingers". Some of the leaves are as capillary as peaches, and the leaves look like people's five fingers, so it is named "five-finger peach".
The soup cooked from Finger Peach has a special aroma, just like everyone's attitude towards "coriander" and "durian". People who like this smell will be fascinated, and people who don't like it will find it hard to accept.
Cooking collocation
Generally speaking, Cantonese people like to make soup with five-finger peaches, which are often paired with ribs. Because the temperature in Guangdong is high in summer, often 36 or 7℃, it is necessary to cool off the heat. Guangdong people are generally "wet" with heavy humidity. "Making soup" is a feature of Guangdong, so Wuzhi Maotao ribs soup fully meets the needs of Guangdong people.