1, persimmon cake
Xi Anhuanggui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Xi Anhuanggui persimmon is made of "Huojing persimmon" produced in Lintong County.
2. Longxusu
Longxu Crisp is a traditional folk snack in China, which is named after its white and dense appearance and fine as a dragon beard. Longxu Crisp is refined from wheat flour, maltose and other raw materials. It has the characteristics of milky white color, numerous filaments, distinct layers, rich nutrition, loose entrance and sweet aftertaste.
3. xifeng liquor
Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China.
4. Mutton bread pieces in soup
The main raw materials are mutton, chopped green onion, vermicelli, sugar, garlic and so on. In ancient times, it was called "mutton soup", which was delicious in Shaanxi, especially in xi 'an, where beef and mutton were the most famous.
5. Scorpion noodles
Baoji Qishan noodles with minced meat is a kind of characteristic traditional pasta and a famous Xifu snack in the northwest of China, which is the most authentic. For Shaanxi people, the color matching of minced meat noodles is particularly important. Yellow egg skin, black fungus, red carrot, green garlic sprout, white tofu, etc. Beautiful and delicious.