raw materials and nutritional value are almost the same. Four Seasons Bao tastes sweet, Jif is closer to the original flavor, and both kinds of peanut butter taste delicious. I didn't buy granular Jif, and granular peanut butter tastes better.
If I were you, I would choose Sijibao. On the one hand, the seasoning is more in line with my taste. On the other hand, Sijibao is in a small bottle, so I can buy a fresh one after eating. As we are not westerners, the consumption of peanut butter is not so great, so there is no need to buy a large bottle.
the prices are almost the same. Four Seasons Bao is 19.9 yuan 34 grams, with a price-performance ratio of 17 grams/yuan, and Jif is 49.8 yuan 793 grams, with a price-performance ratio of 16 grams/yuan. It should be that tariffs have affected the price of JiF, so Four Seasons Bao is a little cheaper.
I like peanut butter noodles best: put peanut butter, sesame oil and boiled water in a bowl. Add a little salt, sugar and light soy sauce to taste. After the noodles are cooked, soak them in cold water (hot noodles are particularly sticky when mixed with peanut butter), then put them in a bowl with good seasoning and mix them to eat. Oh, noodles. I like Yidu Lamian Noodles, the kind with red bags. Anyway, don't expect me to roll noodles myself.