Spicy cold vegetable crispy bamboo shoots
Ingredients: spring bamboo shoots, garlic, small peppers, salt, sugar, sesame oil Method: 1. After peeling the spring bamboo shoots, cut them into small pieces and add an appropriate amount Mix the salt well and let it sit for 1 hour. At this time, chop the garlic and cut the pepper into strips. 2. After soaking the spring bamboo shoots, first wash them with warm water to remove the salt, then add cold water until they are fully covered. Boil the bamboo shoot slices until they are cooked and drain the water. 3. Wait for the ambient temperature of the bamboo shoots to drop to normal temperature and put them into a bowl. Add minced garlic and chili peppers cut into small pieces. Add an appropriate amount of salt, sesame oil and a small amount of sugar for seasoning. Mix well with chopsticks, seal it in a fresh-keeping bag and put it in the refrigerator. Just take it out when you want to eat. Bean sprouts mixed with spinach
Ingredients: bean sprouts, spinach, carrots, onions, garlic Method: 1. Wash the bean sprouts, pick out the soybean oil skin, wash the carrots and cut into dices the size of bean sprouts, wash and cut the spinach into two 2. Boil the water in the pot, add the bean sprouts and carrots and blanch them until cooked. Drain them out. 3. Add the spinach and blanch them until they are cooked. 4. Put the spinach on the bean sprouts and add the onions, ginger and garlic. Add powder, salt, monosodium glutamate, cold dish ingredients, put some red pepper shreds 5. Heat the oil in the pot, pour it on the pepper shreds 6. Add a few drops of sesame oil and mix well. Beef stew with white radish
Ingredients: cinnamon, star anise, onion, ginger, salt, monosodium glutamate, and rice wine in appropriate amounts, 500 grams of beef and mutton, 250 grams of radish Method: 1. Clean the beef, mutton, and radish Cut into small pieces; wash and cut green onions and ginger into slices and set aside. 2. After frying the shallots and ginger in a hot oil pan, add cinnamon, star anise, beef and mutton and stir-fry, pour in rice wine and light soy sauce and stir-fry until the beef and mutton are coloured, add salt for seasoning, and add an appropriate amount of water to cook It's open. 3. Finally, reduce the fire to a simmer and cook the meat till it becomes tender, then add the radish and MSG until it becomes tender. Stir-fried pork with white radish
Ingredients: radish, raw pork, chili, black fungus, ginger, rice wine, salt, Pixian bean paste, garlic, oil Method: 1. Cut the radish meat into thin slices first, and whole Reserve good condiments, preferably 2 chili peppers and a little black fungus; 2. Add some oil to the pot, stir-fry the ginger slices until fragrant, then add the meat and stir-fry, add a bit of rice wine, add a bit of light soy sauce, and stir-fry the radish. 3. When it is half-cooked, add an appropriate amount of salt. You can also add Pixian bean paste seasoning according to your personal preference. Then add water and cook until cooked, and finally add a little garlic.