How to use hals braised pot? Hals braised pot price daquan

The stew pot is safe and energy-saving. When cooking, there is no electricity and gas, so there is no need to keep fire. You just need to spend a little time waiting for the boiling water to boil before moving it into the cup. The stewing process does not steam, does not destroy the nutrition of food, and the meat quality is not easy to age, maintaining the original flavor of ingredients. The price range of braised pot is about 50- 100 yuan, so how to use the price of braised pot in hals? How to use hals braised pot?

Hals braised pot price inventory;

Hals braised pot

79.00

Product name: HAERS/ hals? BTH-600

Brand: Hiles/hals

Item no: BTH 600

Applicable object: adults

Color classification: Princess powder? Stainless steel color? Apple green? Champagne gold

Material: metal

Layer: 1 layer

Capacity: less than 1L

Hals braised pot braised beaker braised pot

79.00

Product name: HAERS/ hals? LTH-750A

Packing size:12cm *12cm * 21cm.

Brand: Hiles/hals

Model: LTH-750A

Gross weight: 0.65KG

Color classification: light blue, pink, gold, lavender, green, purple, wine red.

Use: braised pot

Capacity: 70 1 ml (inclusive) -800 ml (inclusive)

Material: 304 stainless steel

Origin: Chinese mainland.

Heat preservation time:? 24 hours (inclusive) -36 hours (exclusive)

Hals braised pot stuffy beaker

79.00

Product name: HAERS/ hals? Vacuum stewing pot

Brand: Hiles/hals

Item no: vacuum cooker

Color classification: yellow? Transparent? Sky blue? Fruit green? aqua

Material: metal

Layer: 1 layer

Capacity: less than 1L

Hals stew pot? Stainless steel insulation barrel

69.00

Product name: HAERS/ hals? BTH-600

Brand: Hiles/hals

Item no: BTH 600

Applicable object: adults

Material: metal

Layer: 1 layer

Capacity: less than 1L

Hals braised beaker? Stew stainless steel mug insulated lunch box stuffy beaker insulated pot 750ml

79.00

Product name: HAERS/ hals? LTH-750A

Packing size:12cm *12cm * 21cm.

Brand: Hiles/hals

Model: LTH-750A

Gross weight: 0.65KG

Color classification: Disney purple? blue

Use: braised pot

Capacity: 70 1 ml (inclusive) -800 ml (inclusive)

Material: 304 stainless steel

Origin: Chinese mainland.

Insulation time: 24 hours (inclusive) -36 hours (exclusive)

Hals braised beaker jar thermos mug stainless steel insulated lunch box thermos bucket 1000ml.

74.90

Product name: HAERS/ hals? HTH- 1000- 1

Packing size:12.3cmx12.3cmx24cm.

Brand: Hiles/hals

Model: HTH- 1000- 1

Gross weight: 0.77kg

Use: outdoor travel

Capacity: 90 1 ml (inclusive)-1 l (exclusive)

Material: 304 stainless steel

Origin: Chinese mainland.

Insulation time: 12 hours (inclusive) -24 hours (exclusive)

How to use hals braised pot?

The first thing to do in the evening:

1, material: a stew pot, half a cup of rice, two mushrooms (soaked in water), lean meat (finely spread meat) and several peanuts (soaked in water).

2. Put the rice and peanuts into the pot, and then pour the seven-point water into the pot with a stew pot.

3. Cook the porridge with high fire for about five minutes.

4. Pour all the porridge in the pot into the braised pot.

5. put the lid on. (Stay for one night, be sure to stay for one night. If the time is too short, the meal will not be served. )

6. Slice mushrooms, add some salt to continue soaking, chop lean meat, season, and put it in the refrigerator for tomorrow.

The next day:

1, open the stew pot and you will see that the rice is all boiled.

2. Pour the porridge in the pot into the pot, and pour seven-point full water (preferably boiled water).

3. Cook porridge over high fire.

4. Put lean meat and mushrooms into porridge, and then continue to cook. When the porridge is cooked again, it will be almost the same. Try the taste and add some salt if it is not enough.

Summary: Vacuum braised pot series can be used for daily diet, soup, various dishes and desserts, and can also be carried with you when going to work, traveling and fitness, and can also be used as high-grade gifts. Hals braised pot is safe, time-saving, money-saving, labor-saving, shortens the boiling conditioning time, and does not destroy the nutrition of food, so it is very popular.