material
500 grams of beans
Olive vegetables100g
Appropriate amount of onion, ginger and garlic
Proper amount of salt
Proper amount of soy sauce
Proper amount of cooking wine
Proper amount of sugar
Appropriate amount of chicken essence
Proper amount of oil
step
Wash the beans, remove the ends, cut them into sections, blanch them in boiling water, and take them out for later use.
Chop up the olive vegetables for later use.
Chop onion, ginger and garlic for later use.
Put cold oil in a hot pan, add onion, ginger and garlic and stir-fry until fragrant.
Stir-fried olive vegetables.
Stir-fry the beans and stir well.
Add appropriate amount of salt, soy sauce, cooking wine, sugar and chicken essence to taste, and continue to stir evenly.
Add an appropriate amount of water, boil and simmer for about 10 minutes until the beans are cooked.
Finally, take the juice out of the pot and put it on the plate.
skill
Don't scald the beans for too long, otherwise it will affect the taste.
In the cooking process, the amount of water should be moderate, not too much.
When seasoning, the amount of salt, sugar and chicken essence should be moderate, not too much.
In the cooking process, stir fry frequently to avoid bottom paste.
If you like the crispy taste, you can fry the beans in oil before frying them.
final result
Olive beans, fresh and delicious, crisp and nutritious, are very suitable for family consumption. The production process is simple, the ingredients are easy to get, and you can easily try it at home. I hope everyone can make delicious olive beans!