How to write the business scope of the restaurant business license?

1: catering service (operated with license), wholesale and retail: prepackaged foods, bulk food (operated with Food Business License issued by Food and Drug Administration);

2. Catering services, catering enterprise management, enterprise management consulting, business consulting, marketing planning and corporate image planning;

3 sales of food additives, hotel equipment, daily necessities, kitchen equipment, office supplies must be approved according to law, and business activities can be carried out only after approval by relevant departments.

4. Business scope: dinner service; General hotel; Food and beverage distribution service (projects subject to approval according to law can only be carried out after approval by relevant departments).