As the weather gets warmer, various seasonal vegetables have also entered people’s lives. At this time of year, a must-eat dish in our family is lettuce. There are many ways to eat lettuce, but Eat it raw, cold, stir-fried, dried or pickled. Moreover, the nutritional value of lettuce is very high, and its potassium content is particularly high. It is very suitable for people with high blood pressure and can also promote urination and milk secretion. Appetite and other effects.
Today I will share with you a home-cooked recipe of lettuce, which is not only nutritious and delicious, but can also be eaten as a side dish with wine. Through this production method, you can also make more cold dishes. Without further ado, let’s get started.
Stir-fried Shredded Pork with Lettuce
1. First, we prepare a lettuce, peel off the skin, clean it, and then cut it into evenly sized lettuce shreds. Prepare a small piece of red pepper, cut into shreds and soak in water together with the lettuce.
2. Cut a small piece of lean meat into shreds, cut a small piece of green onion into chopped green onion, cut a few garlic into minced garlic, and cut a small piece of ginger into shredded ginger.
3. We put the shredded pork into a plate, add 1 gram of salt, 1 gram of chicken powder, and 0.5 grams of pepper. Pour in a little cooking wine and mix well. Beat in an egg white and a little starch, stir in one direction, and finally pour in a little vegetable oil and mix well, then leave it for 10 minutes to marinate the shredded pork.
4. After 10 minutes, we grease the shredded pork. Heat the oil in the pot until it is 40% hot. We put the shredded pork into the pot. If there is any sticking, use a spoon to quickly break up the shredded meat. If the oil temperature is too high, remove the pot from the heat and slide it until the shredded meat changes color. Remove the oil and set aside.
5. Next we start cooking. Heat oil in a pot. When the oil is hot, add onion, ginger, and garlic, stir-fry until fragrant. Add shredded pork and stir-fry quickly, then add shredded lettuce and stir-fry quickly.
6. After frying until cooked, add 3 grams of white vinegar, add the white vinegar and lettuce shreds to make them crispy. Stir-fry over high heat for 30 seconds. Remove the pot from the heat. Add 2 grams of salt and 1 gram of chicken powder. Stir-fry until cooked. Turn on the seasoning and add a little light soy sauce to enhance the freshness.
Pour in a little oil to brighten the color, and you can take it out of the pan and put it on a plate.
Now this delicious home-cooked stir-fry is ready. Friends who like it should try it quickly. Friends who like cold salad can check out our previous content and there are also ways to make cold salad sauce.
To watch the detailed video, please click: How to make delicious shredded pork stir-fried with lettuce? The chef made a few simple steps, and the shredded meat was tender and slid right onto the rice, so fragrant