1. Shanghai Food Composition
Shanghainese pay more attention to the quality of life. Generally, Shanghainese always have a snack at the end of every meal, and they have very high requirements for this snack. Vegetarian buns, scallion noodles, fried rice balls, pot stickers, sweet-scented osmanthus and lotus root... just hearing the names will make you salivate. When you see these exquisite snacks, can your stomach still hold it?
Nanxiang Xiaolongbao is a traditional snack in Nanxiang Town, a suburb of Shanghai. It is famous for its thin skin, rich fillings, heavy marinade and fresh taste. It is one of the popular snacks among domestic and foreign customers. The filling of Nanxiang steamed buns is made from sandwiched leg meat, without adding onions and garlic, and only a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water are added. The skin of the steamed buns is made of unfermented refined flour. After steaming, the steamed buns are small and exquisite, shaped like a pagoda, crystal clear. Every bite of a bag of soup will fill your mouth with saliva and taste delicious. "Lift it gently, move it slowly, open the window first, and then inhale the soup." When eating, it is served with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup. It is so fresh that you will bite your tongue off. The delicious Xiao Long Bao is definitely at the top of the list.
Spare ribs rice cake is an affordable and unique snack in Shanghai with a history of more than 50 years. The large ribs are served with small and thin rice cakes, which are boiled and cooked in oil. It has the rich aroma of the ribs and the soft, glutinous and crispy rice cakes, making it very delicious. The ribs are golden in color, crispy on the surface, and tender in texture. It is glutinous and fragrant in the mouth, slightly sweet and spicy, fresh and delicious. Facing this fragrant and delicious pork ribs rice cake, diners can't help but feel hungry and move their index fingers. Therefore, this pork rib rice cake ranks second.
"Smell the aroma before seeing the bakery, and the puff pastry is pouring out of your mouth." This is exactly Shanghai's famous pastry: crab shell yellow. The shortbread is made from fermented dough and is filled with dough. It has a brownish-yellow color and is crispy, fragrant and fragrant. The color and shape of the cake resembles a cooked crab shell. In the early days, most of the teahouses and Laohuzao stores in Shanghai were equipped with a vertical drying cylinder and a flat-bottomed frying pan stove, and they sold snacks such as crab shell yellow and pan-fried steamed buns while making them. The crab shell is yellow and crispy, and the pan-fried steamed buns are fresh and tender. This is the most popular snack among Shanghainese. Therefore, crab shell yellow ranked third.
There are also Chenghuang Temple spiced beans with thin skin and floss, even salt and frost, soft and chewy; pear paste candy that is as sweet as honey, loose and crisp, not greasy and non-sticky, fragrant and delicious; red in color The juice is bright and the meat is soft like honey; the five-spice tea eggs are delicious, tender, fragrant and delicious.
I think dim sum is the eating culture of Shanghai! 2. Composition on Shanghai Snacks
Shanghai Snacks Shanghai is a place where all kinds of famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong, and also different from the spicy taste of Sichuan and Chongqing. Instead, it is famous for being light, delicious and delicious.
There are many types of snacks in Shanghai, including steamed, boiled, fried, and baked. The most popular ones among consumers are: soup dumplings, louvers, and noodles. These are the "three main pieces" that people love most.
Soup dumplings: The characteristics of Shanghai soup dumplings are fine workmanship, small and exquisite, thin skin, rich fillings, shrimp meat, crab meat, no matter which filling is, it is salty and moderate, and the taste is excellent. There are usually ten soup dumplings placed in each small cage, with pine needles as the base. The skin is non-sticky and fragrant. After serving it to the table, you can observe its shape and smell its taste, which will increase your appetite. If you bite open the skin, you will find a little oil and water inside the dumpling. Therefore, it is called "soup dumpling".
Baiye: It is a snack made of bean essence skin (called "Qianzhang" in Shanghai) made into a knot. It has several layers, so it is called "Yueye". It is boiled in boiling water and served with bone soup. In a bowl, add refined salt, MSG, chopped green onion and other seasonings to make it taste light and refreshing. Oil noodles: Fermented fine flour is made into small balls, which are fried and soaked until golden brown, then put into a bowl with boiling bone soup and some seasonings. When eating, there is a Delicious flavor that is oily but not greasy.
In addition to Shanghai’s local catering with thick oil and soy sauce, Shanghainese are actually most proud of Shanghai’s various dim sum. Whether it is the Four King Kongs in the market, pickled rice with pickles, or the pigeon egg dumplings and eyebrow cakes served when Sihanouk was received at the Green Wave Gallery, they are all top-notch delicacies.
Collect small snacks in every corner, taste them slowly, and the deliciousness will gradually spread from small places... [title] Traditional snacks of Shanghai Normal University/[title] 1. Pan-fried steamed buns Pan-fried steamed buns can be It is a dim sum native to Shanghai and is said to have a history of hundreds of years. Shengjian uses semi-fermented flour to add fresh meat and meat skin jelly, and puts them in a pan in rows for frying. During the frying process, cold water is poured several times, and finally sprinkled with chopped green onion and sesame seeds, and it's done. .
Delicious secret: crispy bottom, thin skin and fragrant meat. When you bite into it, the gravy is wrapped in the aroma of meat, oil, green onion and sesame. It has a first-class taste.
Of course, pan-fried pancakes have also developed to a certain extent in terms of "deliciousness". Crab meat pan-fried pancakes and chicken pan-fried pancakes are all of the best taste. Moreover, many Shanghai catering snacks are now available. The stores all offer snacks similar to this, which are both traditional and innovative. If you want to try the delicious food, you will have no trouble finding it. It takes no effort at all! 2. Nanxiang Xiaolongbao Nanxiang Xiaolongbao is famous both at home and abroad and has a history of hundreds of years. It was first called "Nanxiang Big Meat Steamed Bun", then "Nanxiang Big Steamed Bun", then "Guyiyuan Xiaolong", and now it is called "Nanxiang Xiaolong".
The big meat steamed bun adopts the method of "heavy stuffing and thin skin, changing the big to small" method, using refined white flour to roll into a thin skin; it also uses refined meat as the filling, without MSG, boils the meat skin with chicken soup and mixes it with the jelly to get the texture. To make it fresh, sprinkle a small amount of finely ground sesame seeds to get its fragrance; according to different seasons, take crab powder or spring bamboo, shrimp and meat fillings, fold each steamed bun into more than fourteen pieces, and use one or two flour to make ten pieces, shaped into For example, water chestnuts are translucent, small and exquisite. Delicious secret: Prick the skin and the juice will fill the plate.
Thin skin, fresh juice, tender meat and rich fillings 3. Three fresh wontons It seems that Shanghainese are very clear about the size of wontons. The three fresh wontons in Shanghai are also different from the three fresh wontons in Wuxi.
The wonton filling is not made of fresh meat, Kaiyang, or pickled mustard, but pure meat. The so-called three delicacies are all in the soup. The three delicacies, shredded eggs, dried shrimps, and seaweed, create fresh meat wrapped in thin skin, with a salty and smooth taste.
Delicious secrets: hot soup, skin as thin as gauze, and the portions of three delicacies are right. It slips into the stomach with a slurp. 4. Oily tofu noodle soup. Dry and wet. This is the eating method that Shanghainese are accustomed to.
The wet medium-fat tofu noodle soup is a repertoire. Although it looks a bit light and watery, it goes perfectly with greasy snacks such as pan-fried vegetables.
And it is also a pleasure to watch the cooking process: the soup is boiling in the pot, cooking the thread powder in the wire mesh spoon, and smelling it, the aroma is overflowing. Delicious secret: the soup is clear enough and tastes fresh.
Fried tofu, vermicelli and louvered buns, plus a double dish, will ensure you lose your eyebrows freshly. 5. Noodles with onion oil. Eat fragrant scallion oil and cooked dried sea rice (called Kaiyang in Shanghai) with the noodles.
Tasty secrets: The noodles are firm, delicious and fragrant with green onions. With a bowl of good noodles in hand, if there are some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment in life! 6. Tiaotou Cake and Mint Cake. From south to north, pastries are the specialty snacks of the Chinese people.
When it comes to pastries in Shanghai, I’m afraid you can’t even lift your toes. But the ones that are widely loved by Shanghainese people are tiaotou cake, mint cake, and double stuffed dumplings.
Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green threads. Tiaotou cake is made of glutinous rice flour mixed with fine sand (not wrapped in fine sand, but the two are kneaded together) into a long strip, which is more delicious after deep-frying.
Delicious secret: Mint cake is sweet, cool and refreshing, and is quite irritating when eaten in summer. Tiaotou cake, soft and congealed, with moderate sweetness. 7. Begonia cake. Begonia cake is a snack among the older generation. I am afraid that many young people have never eaten it.
Its outer layer is made of vermicelli, and its inner layer is bean paste filling, which is baked in a special mold. Because the shape of the mold resembles a crabapple flower, it got its name.
Delicious secret: It is brown in appearance, sprinkled with caramel on the surface, and tastes particularly sweet. 8. Crab shell yolk fermented flour is crisped with oil to make shortbread with skin and filling.
The color and shape of the cake resembles a cooked crab shell. The finished product is brown in color and tastes crisp, loose and fragrant.
In the early days of Shanghai, most of the teahouses and Laohuzao (boiled water specialty stores) were equipped with a vertical drying cylinder and a flat-bottomed frying pan stove, and they sold two small snacks - crabs while cooking. Shell yellow and fried steamed buns. Delicious secrets: crispy, fragrant, and sesame seeds everywhere 9. Leisha Yuan Leisha Yuan is one of the famous snacks of Qiaojiazha Dim Sum Restaurant in Shanghai, with a history of more than 70 years.
According to legend, in the late Qing Dynasty, there was an old lady named Lei who lived in the Sanpailou area of ??Shanghai and made a living by selling glutinous rice balls at a stall. In order to do more business, she tried every means to make up for the inconvenience of storing and carrying the dumplings.
At first, she rolled a layer of glutinous rice flour on the surface of the glutinous rice balls, and then tried to make various dry flours. The result was that the red bean flour was used very well and was very popular among diners. In order to commemorate her, later generations named this kind of glutinous rice balls Leisha Yuan.
There are many varieties of Lei Sha Yuan: fresh meat, bean paste, sesame, etc. It is pink in color, rich in bean aroma, soft and refreshing, and easy to carry. 3. My hometown (Shanghai) has delicious food. An essay of about 800 words, urgent online
My hometown My hometown is a beautiful and rich place.
When I think of my hometown, Fujian, my heart is filled with joy and I cannot calm down for a long time. My hometown preserves my innocent childhood.
Every plant, tree, mountain and stone there is my best friend. In spring, the water in the creek melts, and the sound of the running water is like a long little song, which is very beautiful.
Flocks of birds flew back from the south. Birds stood on the branches and sang beautiful music.
Swallows build their cozy huts under the eaves. The flowers are blooming.
The spring in my hometown is like a beautiful picture. In summer, my hometown becomes lively.
The cicadas were chirping on the tree trunk, as if to say: "It's so hot! It's so hot!" The fish were swimming freely and happily. The tall trees grow green and green, like sentinels on the grassland.
By the stream, the children were playing happily, some were swimming, some were having water fights, and some were washing clothes. The autumn sky is so blue and so high, and the fields are full of harvest scenes; in the orchards, all kinds of fruits are mouth-watering, and the farmer uncles are harvesting them with joy! The animals are preparing food for the winter! The frog is building its warm little nest.
The wild geese flew south in a human-shaped formation. In winter, there was frost in my hometown, and the flowers, plants and trees were covered with a thick layer of ice.
The animals are spending the winter comfortably at home! The children were even more excited because of the cold. Everyone stood on the river and happily skated on the ice. Some even ate the ice cubes formed on the flowers. Everyone had a great time. My hometown has stored my happy times and left a deep impression on me.
The beautiful scenery of our hometown brings us joy. Every time I think about my hometown, I can't help but think of the happy times I spent in my hometown during my childhood.
Doesn’t such a beautiful hometown make me love it? .
4. Please write a short essay about snacks as required (150
My hometown is Shanghai, and I love Shanghai’s snacks the most—Nanxiang Xiaolong. I’m sure you’ll eat the taste. I still wanted to eat it. One day, my father got up early and took me to taste Nanxiang Xiaolong. I followed my father sleepily and muttered: "What delicious Nanxiang Xiaolong is there?" "You want to get up so early?" When we arrived in Nanxiang, we entered the restaurant and smelled the fragrance. We couldn't wait to order the Xiaolong. Ten minutes later, the hot Xiaolong was served. It was exquisite and translucent, and the meat stuffing inside was looming, with a faint green color. I found out that minced green onions were added to the stuffing. I was a little jealous and opened my mouth. When I was about to eat, I heard my father shout: "Slow down, be careful of the scalding. When eating the scallops, you must first suck up the scald in the dumplings before eating the dumplings." So, I learned to follow my example. Like a father, I raised my little mouth, gently took a small bite on the skin, and began to carefully suck the soup inside. When I had almost finished sucking, I immediately put the Xiao Long Bao into my mouth and chewed it slowly. With the thin skin and flexible filling, it felt so delicious! After finishing one basket, I wolfed down the second basket, as if my stomach would never be full. Then I looked around. Everyone ate with gusto. My father smiled and asked me: "Do you want to eat it again next time?" "Yes, yes" I replied hastily. After listening to my introduction, you must also want to try Shanghai's food with your own mouth. The taste of Nanxiang Xiaolongbao. 5. "A Snack in Shanghai" 600-word essay
Find some sentences on the Internet and spell them out. I often hear people say that Xiaolongbao is delicious. But I have never tasted it, and I don’t know what it tastes like. That afternoon, my parents took me to a Xiaolongbaozi shop to broaden my horizons and satisfy my appetite. I finally got what I wanted that day. Each Xiaolongbao was white and raw. Thin, as if there is a packet of juice inside, the Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow. The fragrance on the top of the pagoda is blown by the wind, and the shape is similar to the steamed bun. No wonder it is called Xiaolongbao. Bao. Xiaolongbao usually comes with ten in a basket. Each one is round and round like a small snowball, but there is an uneven place on it. I was smelled by the aroma even before it came up. I was so mesmerized that I really wanted to swallow the whole steamed dumplings in one gulp. A basket of dumplings came up, and I sat on a chair. The freshly steamed dumplings gave off a faint fragrance. Smelling this fragrant smell, I couldn't help but eat it in big gulps. As soon as I picked up a "little fat dumpling" and stuffed it into my mouth, it started to resist. My stomach was growling with hunger at this time. I wanted to open my mouth wider and swallow the four steamed dumplings in one go. So I used chopsticks to carefully pick up the dumplings. After taking a small bite, the juices rushed towards my mouth like thousands of troops. I I dipped it in a little vinegar and put it in my mouth. The meat filling was loose and soft. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "You should dip some vinegar in the dumplings before eating them." Gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I eat it according to my mother's method. The soup is fresh, the skin is thin and the meat is tender. It is really delicious. I ate it so much. Sure enough, I won’t know if I don’t eat Xiao Long Bao for a while, but I won’t forget it once I eat it. I ate it hungrily. The meat is very full, and it’s fresh, thick, and salty when you take a bite. I still wanted to eat it. So I pestered my mother to buy another one. When the aunt brought it with a smile, how could I let it go? I ate one after another. After eating, my mouth was full of flavor. I smacked my lips and kept praising: "Beautiful! It's so delicious." In the blink of an eye, I was wiped out again. I touched my bulging belly and added, Mouth, the fun is not over yet. How is it, your heart is excited? Instead of taking action, go eat the xiaolongbao from your hometown. 6. An essay of about 500 words on the topic of "The Delicious Food of Shanghai"
When I first went to school, almost every morning, my mother would ask me what I wanted to eat for lunch. Most of the time, I would say fried sauce. Later, my mother rarely asked, so she just ate noodles with soybean paste as a rule. She never got tired of eating them.
Why do you never get tired of eating noodles with soybean paste for a long time? The reason is "fineness", not only the noodles, but also the fried sauce. As the seasons change throughout the year, the fried sauce doesn't have to be the same. Making fried noodles is my mother’s specialty!
Fried noodles are a common meal at home, and my mother said it is easier to make them yourself. Last Sunday, on a sudden whim, I woke up my mother who had not yet fully woken up from her sleep, and decided to ask her to teach me how to make fried noodles. So, we went to the vegetable market to buy the condiments for making fried noodles: lean meat, radish, cucumber, dried tofu, bean sprouts, and bean paste made with green onions. Of course, raw garlic is also essential, sterilized when eaten, as well as green onions and minced ginger. When I got home, I started tinkering with it. I was responsible for washing the vegetables. I cut the vegetables carefully. Although I couldn't cut the cucumbers and radishes into shreds, and the cuts were only a little thinner than my fingers, my mother kept encouraging me. Mom poured oil into the pot and began to fry the meat. The hot oil was singing in the iron pot, and I, who was not much higher than the pot platform, kept dodging the splashing oil stars. I stirred the diced meat and cucumbers, and poured the bean paste into the pot. After a crackling sound, the fried sauce was ready in a short while. I love to eat the hand-made noodles made by my mother. The noodles are cut into even thicknesses. But I don’t like noodles that have been eaten with water, and I think dried noodles are too tasteless. The steaming noodles mixed with fried sauce taste so delicious! I imitated my mother and put the noodles into the pot. My mother said that hand-made noodles should not be cooked too soft, otherwise they will lose their chewiness. The noodles are like rolling waves, rising and falling. After a few back and forth, the noodles are cooked. Dad is off work too. When the whole family gathered around the table to eat fried noodles, the red, yellow, green, and white colors on the table were all full of flavor. I couldn't help but feel so happy. The family happily gathered around the table to eat fried noodles, and the warmth of the family flowed around the dinner table.
I thought to myself, during the summer vacation, my mother and father are busy at work, and I have to make delicious and convenient noodles for them often. 7. Composition about Shanghai City God Temple
The sun was shining brightly today, and my mother and I went to visit the City God Temple together.
Have you ever heard of the Shanghai City God Temple? It would be a shame if you haven't heard of it. Because there is an old saying in Shanghai, "If you don't go to the City God's Temple in Shanghai, you haven't been to Shanghai."
But you are lucky this time, I will take you to visit! Let’s go! Let me first tell you about the origin of the City God's Temple: The City God's Temple originated from the ancient worship of Shui (Hong) and Yong (City), and is one of the eight gods in "Zhou Palace". In ancient times, man-made cities were built to protect the safety of the people in the city, so tall walls, towers, gates, trenches, and moats were built.
This is the origin of the City God Temple. There are many specialty shops, restaurants, snack shops, gardens, etc. in the Chenghuang Temple.
Let me first tell you about a series of delicacies here. The snacks in Shanghai City God Temple are very rich and numerous. Once you enter, you will be dizzying: Nanxiang Xiaolong, barbecued pork buns, barbecue, large noodles, Three-threaded spring rolls, purple rice balls, checkerboard cakes, Guandeng dumplings (shaped hats), fortune fish ball soup, pea paste crystal cakes... these delicacies make me drool all over the place. Are you excited too? Woolen cloth? Then come quickly! Not only is there delicious food, but there are also wonderful performances and cheap and high-quality food. This is the Chenghuang Temple, I hope you like it. 8. How to write an essay about the changes in Shanghai
Changes in Shanghai The theme of "Changes in Shanghai" in 2010 is the goal of every Shanghai citizen.
A friend once said: "Shanghai is the Paris of the East. It is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis, in just a few years are astonishing. Proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially the Suzhou River. The Suzhou River is a river that "precipitates Shanghai's prosperity, past events, legends and all garbage."
The Suzhou River, which has been known as black and smelly for many years, has changed its appearance. Now standing on the bank of the Suzhou River, what I see is the clean water surface, sparkling waves, long green belts, water-friendly platforms, and tourists strolling under the shade.
Shanghai’s Pudong best represents the changes in Shanghai. It is already a shining pearl of Shanghai. The Pudong Riverside has changed from a “barren land” that no one wanted in the past to a hot spot today. Commercial treasure land, Jinmao Building, Oriental Pearl Tower, Lujiazui Jinke Center and so on. The changes in Pudong across the century prove that Shanghai will welcome foreign friends with a newer, more prosperous and more glorious side.
The housing and living conditions of Shanghai residents are getting better and better. Our housing conditions are constantly changing with the economic development of Shanghai. Let’s take my family for example. It used to be that a family of five people lived in two rooms. The husband of the household now lives in a garden community, which has a children's playground and fitness equipment for the elderly. The building has an elevator and property management.
The home is equipped with air conditioners, computers, and home theaters. Mom said that in the past we had to eat well and eat well, but now that our living conditions are better, we have to eat rich, healthy and nutritious food.
This is the change in Shanghai. Shanghai’s Maglev, Shanghai’s museums, Shanghai’s Science and Technology Museum, Shanghai’s Zhangjiang High-Tech, and Shanghai’s International Film Festival.
Hi! There are so many international Chinese stars showing up. There is also the lively and overcrowded Chenghuang Temple with a strong oriental flavor where foreigners like to hang out for a long time, as well as numerous delicious Shanghai snacks, always reminding people that this is Shanghai! unique! Cities make our lives better and more colorful! ""Better city, better life" is the theme of 2010. It is the goal of every Shanghai citizen.
A friend said: "Shanghai is the Paris of the East, which is fascinating. Intoxicating. "Yes, the changes in Shanghai, an international metropolis, in just a few years have proven everything to the world! Shanghai's "water culture" has obvious characteristics, especially the Suzhou River. The Suzhou River is a river that "precipitated Shanghai's "The river of prosperity, past events, legends and all garbage".
Over the years, the Suzhou River, which was once a black and smelly civilization, has changed its appearance. Now standing on the bank of the Suzhou River, what you see is clean water, sparkling Waves of light, long green belts, water-friendly platforms, and tourists strolling under the shade of trees
Shanghai’s Pudong best represents the changes in Shanghai. It is already a shining pearl of Shanghai, Pudong. The riverside has transformed from a "barren land" that no one wanted in the past to a hot commercial treasure land today. The Jinmao Tower, the Oriental Pearl Tower, the Lujiazui Jinke Center, etc. have proved that Shanghai will be updated over the century. , a more prosperous and glorious side to welcome the arrival of foreign friends
The housing and living conditions of Shanghai residents are getting better and better. Our housing conditions are constantly improving with the economic development of Shanghai. Let’s take my family for example. We used to live in a two-bedroom apartment with my husband, but now we live in a garden community with a children’s playground, fitness equipment for the elderly, and an elevator in the building.
Our home is equipped with air conditioners, computers, and home theaters. Mom said that in the past, we needed to eat well, but now that our living conditions are better, we need to eat rich, healthy, and nutritious foods.
This. It’s the changes in Shanghai. Shanghai’s Maglev, Shanghai’s Museum, Shanghai’s Zhangjiang High-Tech, and Shanghai’s International Film Festival.
There are so many international Chinese stars. There is the bustling and crowded Chenghuang Temple with a strong oriental flavor that foreigners like to hang around for a long time, and there are many delicious Shanghai snacks, which always remind people that this is Shanghai! The city makes our life better and more colorful! "This is the theme of 2010. It is the goal of every Shanghai citizen.
A friend once said: "Shanghai is the Paris of the East. It is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis, in just a few years are astonishing. Proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially the Suzhou River. The Suzhou River is a river that "precipitates Shanghai's prosperity, past events, legends and all garbage."
The Suzhou River, which has been known as black and smelly for many years, has changed its appearance.
Now standing on the bank of the Suzhou River, what I see is the clean water surface, sparkling waves, long green belts, water-friendly platforms, and tourists strolling under the shade.
Shanghai’s Pudong best represents the changes in Shanghai. It is already a shining pearl of Shanghai. The Pudong Riverside has changed from a “barren land” that no one wanted in the past to a hot spot today. Commercial treasure land, Jinmao Building, Oriental Pearl Tower, Lujiazui Jinke Center and so on. The changes in Pudong across the century prove that Shanghai will welcome foreign friends with a newer, more prosperous and more glorious side.
The housing and living conditions of Shanghai residents are getting better and better. Our housing conditions are constantly changing with the economic development of Shanghai. Let’s take my family for example. It used to be that a family of five people lived in two rooms. The husband of the household now lives in a garden community, which has a children's playground and fitness equipment for the elderly. The building has an elevator and property management.
The home is equipped with air conditioners, computers, and home theaters. Mom said that in the past we had to eat well and eat well, but now that our living conditions are better, we have to eat rich, healthy and nutritious food.
This is the change in Shanghai. Shanghai’s Maglev, Shanghai’s museums, Shanghai’s Science and Technology Museum, Shanghai’s Zhangjiang High-Tech, and Shanghai’s International Film Festival.
Hi! There are so many international Chinese stars showing up. There is also the lively and overcrowded Chenghuang Temple with a strong oriental flavor where foreigners like to hang out for a long time, as well as numerous delicious Shanghai snacks, always reminding people that this is Shanghai! unique! Shanghai makes our life better and more colorful! Changes in Shanghai.