Post the origin and recipe of Guobao Pork. You can try it when you have time:
Regarding the origin of Guobao Pork, one theory is: Harbin was built as a port At the beginning of the Qing Dynasty, Binjiang Prefecture hosted Western consuls. In order to adapt to Westerners' eating habits, a lot of thought was put into the dishes. The pork belly is salty and delicious, and Westerners like sour and sweet flavors. So
it was improved into today's Guobao Pork. Haha, many southerners say that Northeastern cuisine is unrefined and rough. In fact, this is also the characteristic of Northeastern cuisine. Just think about it, Northeastern cuisine is good at stewing and natural green. If it is made so delicately, not all of it will be stewed. A pot of porridge
Well! Just like modern decoration, sometimes the decoration is deliberately designed to have an unpolished effect. The taste of Northeastern cuisine is very unique
Natural, rough, simple and mellow, especially the stews, which are extremely mellow. I think for thousands of years, the northern peoples
< p>Being able to survive in this bitter cold land, stew also plays a considerable role.