The naming of dishes is often directly related to the raw materials used, cooking methods, color, texture, taste, and physical characteristics. Sometimes, it is also closely related to historical allusions and local characteristics, such as:
Yipin
Originally refers to the highest official rank in feudal society. The catering industry often borrows these words to describe the high quality of dishes, such as first-grade bird's nest, first-grade local chicken, etc.
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Yipin pig's feet
三元
Taking the auspicious meaning of three yuan. In ancient times, some people used the three elements of heaven, earth and man, and some used the first day of the first lunar month of each year as the three elements, which was to wish good luck in the new year and everything to go well. Sanyuan mostly refers to three raw materials, such as: Sanyuan white sauce duck, Sanyuan fish peel.
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Four Happiness
It means that four kinds of raw materials are made into four shapes of equal portions and served in one container. In the past, there were four great joys in life: sweet rain after a long drought, meeting an old friend, the wedding night, and the nomination for the gold medal. Now used in the name of dishes, it means wishing people good luck.
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Qilin
A noble animal in legend, mostly used as a symbol of good luck. In the catering industry, this is often used as the name of a dish, which means auspiciousness, for example: Kirin mandarin fish.
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Yuanyang
The catering industry often names dishes with double colors, double tastes, and double ingredients as Yuanyang, for example: Yuanyang Chicken, Yuanyang Sea Cucumber .
There are also eight treasures, hydrangea (shark fin, sea cucumber), crystal (duck cube, chicken), jade (shrimp), three delicacies, etc.
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Named after images
This emphasizes the image characteristics of the dishes and pays attention to the artistic modeling effect of the dishes, such as: lion head, dragon boat to send treasures, squirrel fish, gourd duck .
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Name the dishes in the form of vegetarian dishes
Make the dishes like meat dishes, such as: vegetarian sea cucumber, vegetarian chicken, vegetarian fish balls, vegetarian catfish.
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Named after fruits and vegetables as containers
Make vegetable and fruit vermicelli into the shape of food containers to serve dishes, such as watermelon cups and winter melon cups.
Named after combining Chinese and Western styles
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Emphasize that the dishes are made with Western ingredients or Western cooking methods, such as: Thousand Island beef, Geely shrimp steak, scallops in sauce...
With The naming of famous poems
emphasizes the artistry of the dishes and gives them a poetic and picturesque quality, such as: pearls in the palm of your hand, birds returning to their nests, a row of egrets climbing into the sky, and mandarin ducks playing in the water.
Named after the dish and main ingredients
Emphasis on the characteristics of the heated dish, for example: mutton steam pot chicken, casserole shark fin.
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Name it in an exaggerated way
Use exaggeration to exaggerate the atmosphere and give people a brand new feeling, for example: the best dish in the world, the best soup in the world, a sound from the ground thunder.
Named after good wishes
Emphasis on happiness and good wishes to make people feel happy, such as: carp jumping over the dragon gate, family portrait, mother-child reunion.
Named after artistic shapes
Emphasis on the artistic composition of the dishes, making the dishes poetic and picturesque, such as: two dragons playing with pearls, fresh fruits from the Yaochi, dragons playing with phoenixes, and goldfish playing in the water.
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Named after magical preparation methods
Emphasis on unique preparation methods that are fascinating, such as: cooked live fish, loach drilled tofu, and fried ice cream.
Name with homophones
Use homophonic words or words to replace the words or words of the dish itself, for example: Fortune Fish Ball Soup, Farewell My Concubine (tortoise, chicken).
Named after the theme of the banquet (birthday and wedding celebrations)
For example: Congratulations to the Eight Immortals (eight-circuit plate), Longevity (braised turtle), Live and work in peace and contentment (Magpie's Nest and Twin Greens), The long history (grandma's hand-rolled noodles), Pink Pretty Man (golden chicken stewed with wolfberry), Qiansi Xinxinknot (chicken shredded wing belly), Jie Hehao (lotus seeds and lilies), Early Takako (stewed lotus seeds with red dates), Songs and cranes prolong life, and dragons and winds bring good luck (fried shrimp balls with chicken balls).
How to name the dishes at the reunion dinner? Maybe there is an answer here
Named after historical allusions or legends
For example: Buddha Jumps Over the Wall (sea food, rare birds simmered in earthen pots, it is said that "the fragrance of meat floats around, the Buddha abandons his Zen after hearing it") "jump over the wall"), beggar chicken.
Give the raw materials a good name
For example: silver sprout chicken shreds (bean sprouts), Kaiyang golden hook celery (sea rice), Mingzhu (fish balls, shrimp balls).