Ruan, an expert from the Food and Nutrition Information Exchange Center, said that the nutritional components of barley green products are not particularly high in vitamins or minerals, and it does not provide more special benefits than a normal and healthy diet. These nutrients are abundant in vegetables and fruits.
Extended data
Nutritional components of barley green: Wheat seedlings are rich in protein, vitamins, minerals, active enzymes, chlorophyll, amino acids and other active and effective components. Protein contained in wheat seedling is an excellent small molecular protein, which contains 18 amino acids, especially 8 amino acids that are necessary for human body but cannot be synthesized. It is a good source of amino acids and a high-quality plant protein that is completely easy to absorb.
The mineral content in barley seedlings is rich and balanced. Therefore, a small amount of barley tender seedling extract can meet the amount of mineral substances needed in the body every day.
People's Daily Online-Mai Lvsu boasts that all kinds of curative effects for all diseases are unreliable.
Baidu encyclopedia-wheat green element