1. Starters
Also known as appetizers, they generally include cold cuts and hot starters. Common varieties include caviar, foie gras, smoked salmon, and cocktail cups. Butter chicken puff pastry box, snails, etc.
2． Soup
It can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties include oxtail soup, various cream soups, seafood soup, American clam soup, Italian vegetable soup, and Russian borscht. French onion soup.
3． Side dishes
Usually aquatic products, eggs, bread, and crispy dishes are all called side dishes. When eating fish dishes in Western food, special sauces are used, such as tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce
etc.
4. Main Courses
Meat and poultry dishes are the main courses. The most representative ones are beef or steak. The seasonings used with meat dishes mainly include Spanish sauce, thick roasted sauce, mushroom sauce, blanco sauce, etc. Poultry dishes are based on chicken. Duck, goose; the most common poultry dish is chicken, which can be boiled, fried, roasted, or boiled. The main sauces include curry sauce, cream sauce, etc.
5． Vegetable dishes
Can be arranged after meat dishes or served at the same time as meat dishes. Vegetable dishes are called salads in Western food. The salad that is paired with the main dish is called a raw vegetable salad, usually made with lettuce, tomatoes, cucumbers, asparagus, etc. There is also a type made with fish, meat, and eggs, usually without flavoring.
6． Desserts
Desserts in Western food are eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7. Coffee
Drinking coffee usually requires adding sugar and whipping cream.
●French feast
Paris cabbage, mint, white wine, French escargot, betel nut, pork ribs pot, frozen diced eggplant, spinach salad, pineapple lettuce, strawberry, cucumber, wedding soup, multi-flavored fish soup, foie gras, pan-fried scallops French onion soup French maple syrup French maple syrup toast French cauliflower soup French braised potatoes French braised potatoes 1 French flame crepe French baked snails (Chinese style) French cream of lobster soup French milk sweet rice porridge French chocolate French chocolate spit French-style local French-style toast French-style roasted green bean soup French onion soup French onion soup 4 French fish roll French corn soup Jade broth kelp mustard sauce conger eel soup seafood pot Korean anchovy stir-fried mushrooms walnut chicken soup black pepper Steak stew mixed with red sauce, cucumber, cucumber and vermicelli, Cinderella pumpkin soup, egg tomato salad, chicken salad, chicken salad 1, chicken meatballs in soup, chicken meatballs, pan-fried lobster, pan-fried beef short ribs, frozen wild rice shrimps, frozen wild rice shrimps 2, cucumber and cabbage wrapped meat with mustard Curry Smoked Shrimp Curry French Bread Grilled Tomato Sauce French Bread Grilled Lamb Cold Roast Chicken Asparagus Soup Manoise Mixed Lettuce Marseille Dragon King Fresh Soup Marjoram Salmon Roll Noodle Shell Intestine Matcha Light Cheesecake Napoleon Pie Creamy Beef Diced Tomato Soup
Milk kelp beef meatball soup European style heavy cheese cake apple fried beef slices apple pie eggplant salad saint emerald spinach juice puree chicken vegetable puree soup hot and sour belly shreds sweet and sour lettuce tomato flowers double lemongrass Coconut chicken, balsamic vinegar flavor grilled chicken and crayfish - Galina flavor crab roe, live shrimp, fish eggs, cucumber pickles, steamed egg meat rolls, Chinese and French double pine pork jelly