Gourmet: jumping on the tip of the tongue, the true meaning of meat, what are the characteristics of catching mutton?

Hand-grabbed mutton is characterized by delicious taste, no mountain flavor in people's mouth and no greasy feeling. It looks appetizing, but it tastes delicious in your mouth, which can be described as grasping mutton by hand. Moreover, when eating mutton, it is also very enjoyable to grab mutton directly in your mouth, so grabbing mutton by hand is very popular with the public. Hand-grabbed mutton is the origin of the name.

There are three ways to eat mutton by hand. 1 is to put the mutton slices into a steamer and steam them, then dip them in seasoning. The second way is cold food, that is, the mutton is sliced and eaten directly with salt. The third method is to fry in a pot, marinate in a pot, and then dip a bowl in seasoning. This way, you can eat while frying and feel very comfortable.

Pay attention when eating mutton. You can't eat it with vinegar, because mutton itself is hot, and its function is to replenish qi and deficiency. And vinegar contains protein, vitamins, acetic acid and other ingredients, which is mild in nature, so it should be used with food in Han Jing. Therefore, it is not suitable for hot mutton. Eating mutton can't eat pumpkin, which is easy to jaundice. Eating mutton can't drink tea, which is easy to react and consumers are prone to constipation.

In fact, mutton is very good food for human body. Eating more mutton at ordinary times is good for your health, especially grabbing mutton with your hands gives you a better feeling. So now many people choose to grab mutton with their hands when eating mutton, so that they can not only taste delicious mutton, but also bring people a carefree feeling.