Special snacks in the famous tourist city
Beijing: Beijing roast duck, hot-boiled mutton, imitation palace dishes, fried liver, bean juice, siu mai, small steamed buns, saqima, braised noodles , pea yellow, preserved fruit, aged osmanthus wine, Liubiju pickles, Wangzhi and stinky tofu.
Shanghai: Pudong chicken, salted ham, smoked ham, pork sausage, candied fruit, spiced beans, chicken stuffed buns, three-yellow chicken, chicken and duck blood soup, fried stinky dried seeds, hairy crabs.
Tianjin: Goubuli steamed buns, Guifaxiang twists, Er Eryan fried cakes, Tianjin whitebait, Tianjin purple crab, Xiaozhan rice, crispy rice, pancakes and fruits.
Chongqing: Lai glutinous rice balls, Shancheng small glutinous rice balls, dandan noodles, dragon noodles, iron cakes, pearl dumplings, chicken-flavored pot stickers, lotus leaf soft cakes, shredded radish cakes, phoenix tail cakes, goldfish dumplings, jade rabbit cakes , exquisite fish crispy soup, three-color cold cake, fragrant sesame cake, Chongqing hot pot, salted duck, golden hook bean paste.
Guangzhou: Claypot dog meat, fried field snails, roast goose, barbecued pork buns, shrimp dumplings, Shahe noodles, roasted piglet, golden braised shark fin, leopard civet braised three snakes.
Wuhan: Wuchang fish, Laotongcheng tofu skin, Sijimei soup dumplings, marshmallows, Laodaxing pomfret.
Hangzhou: Hangzhou braised chicken, West Lake vinegar fish, Xingfuhuan, cat ears, fried shrimp and eel noodles, meat rice dumplings, and oily noodles.
Suzhou: spring rolls, sauce chicken, sauce meat, cherry meat, squirrel mandarin fish, cake dumplings.
Dalian: A family portrait of abalone, sea cucumber, crab and braised seafood.
Shenyang: bear paws, scale noodles, smoked noodle pancakes, and laobian dumplings.
Jinan: Sweet and sour Yellow River carp, buttered cabbage, agar-agar in clear soup.
Qingdao: Sorghum glutinous rice, butter puff pastry, butter peanut candy, assorted vegetables with soy sauce.
Guilin: Horsemeat rice noodles, mandarin ducks and horseshoes, nun noodles, crispy pig with Zhenjiang sauce, and southern fat sheep.
Lanzhou: White melon, high-grade pork with high-grade sauce, hot winter fruit, thousand-layer pancake, steamed noodles, empty fruit, eight-treasure honey, and miscellaneous liver soup.
Chengdu: Husband and wife’s lung slices, dandan noodles, Mapo tofu, Malatang, steamed rice rolls, Chao Shou, Santai mud, spicy rabbit dices
Cream peanut sugar, rice dumpling honey, bergamot honey Tomato Honey Orange Peel
Honey Guifang Rice Krispie Treats Pear Preserved Fragrant Carrot Sugar Pear Preserves
Rose Preserves Beijing Sauce Wind Pork Boiled Rice Krispies Treats Orange Candied Orange Cake
Leshan Sesame Oil Rice Krispie Treats Jiangbei Bear Duck Sauce Walnut Ginger Candy Jiangjin Rice Krispie Treats
Money Orange Candied Cantonese Cake Lantern Shadow Beef Jerky Sweet Potato Crisp Sugar Brown Sugar Rice Krispie Treats
Dianjiang Dried meat, Chengdu honey osmanthus peanut candy, Chengdu Tianfu flower hand crisp candy, Chengdu Wang Fat Duck and Sichuan ginger slices
Deyang Machang Heng beef Baishiyi salted duck Anyue bacon Chengdu Maofeng chicken Sichuan salted duck
Chengdu Spicy Pork Dry Pickled Rapeseed Flower Sprouts Sichuan Mustard White Rice Cake
Wutongqiao Moon Cake Dandan Oil Tea Jianwei Cake Hibiscus Lion Cake Mashover
Fuling Oil Mashup Wutongqiao Yeer Rake Neijiang Pearl Powder Rake Cool Sweet glutinous rice cake
Machine rice cold cake with sugar rice cake (Sichuan style) Dragon and Phoenix cake (Sichuan style) Red edge cake (Sichuan style) Winter melon cake (Sichuan style)
Fresh flower oil cake (Sichuan style) Tutuo sesame cake and fresh meat moon cake (Sichuan style) Pengxian silk oil cake longevity crisp (Sichuan)
Babao egg fried food (Sichuan style) Po crisp buns (Sichuan style) Flavor) Barbecued Pork Buns (Sichuan Flavor) Ham and Fresh Pork Buns (Sichuan Flavor) Wen Jiang Cheng Chao Shou (Sichuan Flavor)