1. Introduction of Top Ten Snacks in Tangshan: Chestnut Mushroom in Qianxi
Chestnut Mushroom is a unique edible fungus in chestnut producing areas. Chestnut mushroom generally grows in the soil under chestnut trees and is a fungus propagated by old chestnut roots. Chestnut mushrooms are clustered, cloud-shaped, white or grayish white. A chestnut mushroom is usually about one or two kilograms, and some are as high as three or four kilograms. The dog days in July and August, especially the rainy season. Now is a good time to collect chestnut mushrooms. Chestnut mushrooms can be eaten fresh or dried and stored for winter and autumn. There are many ways to eat chestnuts and mushrooms. They can be made into soup, fried or cold. Chestnut mushrooms are delicious and have no special taste. Generally, it is fragrant and slightly sweet, which is convenient for seasoning when cooking. It is said that chestnut mushroom tastes like pork in pork, and chicken in chicken is more delicious and fragrant than meat. Chestnut mushrooms are not only delicious, but also high in protein, nutrition, fat and calories.
Chestnut mushroom in Qianxi is a pure natural green food, so the yield is small. Now, through the efforts of scientific and technological personnel, artificial chestnut mushroom has been cultivated, and its taste and performance are similar to those of natural chestnut mushroom, which further meets people's needs.
Xili Mushroom
Ganxian Edible Fungi Association of Hebei Province
governs Han 'erzhuang Township, Luanyang Township, Sa 'He Qiao Township, Santunying Township, baimiaozi township, Yuhuzhai Township, Shangying Township, Jinchangyu Township, Taipingzhai Township, Donghuangyu Township, Laocheng Township, Luojiatun Township, Xingcheng Township, Yinzhuang Township and Xinxin Township. Geographical coordinates are 118649 ~ 1183719 east longitude and 3664 ~ 3689 north latitude.
2. Introduction of Tangshan Top Ten Snacks Shanyou Cake
The fried cake in Xiaoshan is yellow outside and tender inside, and its color is extremely clear and meticulous. The fried cake has a beautiful yellow shell with white glutinous rice and black bean paste wrapped inside. Bite it down, crisp, sticky, sweet, chewy, but not sticky, crispy skin, really beautiful and delicious, but not greasy or sweet, just right.
3. Introduction of ten snacks in Tangshan: mung bean snail dregs
Gezha mung bean
Snail is one of the famous foods in Tangshan, and it is an essential food for people to have holidays, weddings and funerals. In the local area, there is even a saying that Tangshan is not considered if you don't eat Luo Zhayan.
Luozha is now widely distributed in Tangshan, including Luanxian, Luannan, Laoting, Zunhua and other places. The workmanship in Luannan County is the most authentic and common, but now Luozha sold in the market rarely uses mung beans, which is low in cost but not as delicious as pure mung beans. If you want to eat mung beans, you must make them to order, and the price is relatively expensive. It is said that when Dongling was built here in the Qing Dynasty, the grave keeper sent this special product to the palace to please the royal family. At that time, Empress Dowager Cixi had the habit of eating, and the dishes served were withdrawn after only two bites at most. Once, vinegar was served in the royal kitchen. Seeing that she didn't eat, she asked, what is this dish? The eunuch quickly replied: it has not been named yet. Please ask Lafayette to give me a name.
Empress Dowager Cixi took two bites while listening, and the eunuch quickly pulled it down. Who knows, empress dowager cixi didn't eat enough, so she said to put it on hold. The eunuch thought this was the name of the dish given by the Queen Mother, and immediately passed it on: Lafayette named this dish Roza.
Luo Zha is homophonic with "shelving". Since then, the name of Luo Cha has spread among the people, and its value has greatly increased.
actually, Luo Cha is the product of coarse grains made by ordinary people. Tangshan is rich in mung beans. People grind the selected mung beans into watercress, foam them with water, peel them off, then grind them into juice, add water, remove dregs and remove hair pith for three times to make white starch, then mix them with the juice, stir them into paste, and spread them into round slices with slow fire in a pointed pot. Make a piece into a paste. This kind of roza is fragrant, attractive and full of toughness. It feels good and won't crack when folded. In addition, from the perspective of nutritional dietotherapy, mung bean Roza also has the functions of clearing liver and stomach, purging fire and relieving summer heat, beautifying and detoxifying, lowering blood pressure and lowering blood fat, which meets the requirements of combining dietotherapy with diet and health preservation advocated now. Now, Luozha cuisine has become a unique food that Tangshan people like. There are more than 2 kinds of dishes, such as vinegar snail fried, coke snail fried, glass snail fried, fried snail fried and so on. Put it on the dining table, it has high quality, different shapes and delicious colors. In recent years, Luozha has stepped onto the elegant hall, and Luozha banquet has become a special dish for guests at home and abroad, winning unanimous praise from diners.
4. Top Ten Snacks in Tangshan-Introduction of Peanut in Luanxian County
Peanut in Luanxian County is a specialty of Luanxian County, Tangshan City, Hebei Province. Luanxian peanut is famous for its white fruit, large fruit, full grain, fresh color and delicious taste, and enjoys the reputation of East Road peanut in domestic and foreign markets. Luanxian County was named the hometown of peanuts in China by the professional town naming committee of the Ministry of Agriculture.
Luanxian County is located in the axis of alluvial fan in Luanhe River and Shahe Plain, and is the hometown of peanuts in China. The annual planting area of peanuts is 25, mu, accounting for more than 3% of the county's arable land, with an annual output of 5, tons of peanuts. It is the largest flower producing area and national peanut export base county in Hebei Province.
The East Land Peanut produced in Luanxian County has the advantages of big white skin, full seeds, high oil content, good palatability and no aflatoxin pollution. It is the fist product of Luanxian agricultural export to earn foreign exchange, and its products are mainly sold to Europe, America, Southeast Asia and other countries.
Peanut honor in Luanxian County: Luanxian County was named the hometown of peanuts in China by the naming committee of specialty hometown of the Ministry of Agriculture in 1996. In 2, Donglu Peanut was awarded as a famous agricultural product in Beijing International Agricultural Expo, and in 22, Luanxian brand peanut was awarded as a high-quality agricultural product in the 6th China (Langfang) Agricultural Trade Fair.
5. Introduction of Tangshan Sugar, the Top Ten Snacks in Tangshan
Tangshan Crispy Sugar has a history of hundreds of years and is as famous as Tangshan Sesame Sugar. This product takes rice, wheat and other food crops as raw materials, and is made into syrup by hand, and refined by adding pure peanut powder. It is golden and looks like a 1 cm long gold bar. The entrance is very sweet and crisp, and the aftertaste is refreshing and nutritious. Even the elderly and children who have no teeth love it.
6. Introduction of top ten snack cabbage rolls in Tangshan
Steamed cabbage rolls
Bai Juan is a very delicious local dish invented by Qian 'an people. Especially when you are tired of eating at the dinner table, you can eat this dish again, which makes people feel light and greasy.
steamed cabbage rolls. I wonder when this dish came. The practice is to chop the meat, add seasoning and mix well, then add salt, sesame oil and shrimp skin to make stuffing; Blanch tender cabbage leaves with boiling water, wrap cabbage leaves as stuffing, roll them into rolls, cut them into two-inch pieces, pile the rolls and dried seaweed in a bowl, and steam the bowl in a steamer.
7. Introduction of Top Ten Snacks in Tangshan
The drawbridge stove is one of Laoting's famous foods, which has a history of more than 1 years and was very famous in JD.COM before liberation. Its manufacturing process is unique. In history, making cooktop biscuits is to invert a large water tank cut vertically on a square flat cooktop, which is called cooktop biscuits. The inside of the furnace is shaped like an arched bridge opening with a closed hole. When making, the burning smokeless charcoal is placed on a flat hearth. First, heat the arched cylinder, and then paste the baked cake upside down.
The noodles and fillings of the cooktop biscuits are very particular. The filling of sesame seed cake is fine pork belly, a little onion and cabbage, and seasoning. The dough is crisp, coated with sesame seeds and then pasted into the jar. Baked sesame seed cake has the most technical content. When the fire is big, the sesame seed cake will burn. When the fire is small, the sesame seed cake will slide down, so the heat is extremely difficult to master. Baked sesame seed cake in oven is not big, and it tastes crisp and pleasant, but its technology is extremely complicated, which is a real unique skill in Laoting diet. There are three skills to be mastered in the process of making baked cakes in Laoting furnace: burning the furnace, the so-called hearth furnace, that is, the commonly used ceramic vats, vertically beating half of them, horizontally spreading them, plastering them, burning them with charcoal fire or acacia branches until they turn black, about 1, stopping fire, brushing the furnace with water, and sticking the baked cakes on the furnace wall one by one with the back of your hand. Because the furnace wall has a certain degree of heat, the sesame seed cake is batter, fried above and baked below, so that the sesame seed cake is cooked and emits fragrance. Burn the flame to avoid violence and weakness. If the fire is fierce, the sesame cake will burn easily. If the fire is weak, there will be more biscuits. The brush depends on the color of the furnace wall. When the temperature is high, water should be added to cool down, and when the temperature is low, fire should be added to raise the temperature. You can't use a thermometer to master the temperature, but look at the furnace color by experience; Bag, 6 kg of water at the bottom and 4 kg of oil at the top. On the noodle table, make a sheet similar to paper, roll it up and knead it into 162 bags, and then make it into a round skin. Take out the meat loaf from the sesame oil and pat it flat. The filler should be suitable, and the cracks should not leak oil, otherwise it will not stick to the furnace wall. Baked sesame seeds should be dipped in fried sesame seeds on the side that is not attached to the oven to prepare for the oven; Sesame cake is baked. Baked cakes are sent to the furnace wall one by one with the back of your hand, with more than 8 cakes per furnace. We are very close to each other. At this time, the temperature of the furnace wall is critical. If the temperature is low, the baked cake will become waste if it can't stick to charcoal fire. The temperature adjustment depends on the iron curtain of the oven door. When the temperature is high, the curtains will be opened; When the temperature is low, the curtains will be closed and each oven will bake for more than two hours.
Laoting's biscuits are highly praised by local people, foreign tourists and gourmets. It has a long history and has become one of the representative snacks with local characteristics in Laoting County.
8. Introduce Shengyong smoked chicken, the meaning of Tangshan's top ten snacks
Shengyong smoked chicken is a traditional famous food in Tangshan City, Hebei Province, with a long history. Tangshan is known as the king of smoked chicken.
production method:
1. material selection: choose healthy and disease-free live chickens weighing more than 5g as the main material. Chickens need more than 5 grams, and big chickens need to be fat.
2. Slaughter: Slaughter the live chicken, drain the blood, soak it in hot water, wash the feathers, gut it, clean the chicken inside and outside, and drain the water for later use.
3. braise in soy sauce: after shaping the white striped chicken, put it into the pot, add the aged chicken soup and appropriate amount of water according to its size, so that the soup can soak the chicken body. Then add pepper, aniseed, cinnamon, angelica dahurica, fennel (in gauze bags) and seasonings such as onion, ginger, garlic and salt. The dosage can be flexibly controlled according to the season and the amount of soup stock. Bring the pot to a boil over high fire, then cook it over medium fire for a while, then simmer it over low fire until it is cooked and rotten, and then take it out of the pot.
4. smoking: heat the smoking pot, add white sugar, put the cooked chicken on the iron grate, and smoke in the smoking pot until the chicken is ruddy. Spread sesame oil on the pot and serve.
product features: bright color, rich fragrance and delicious taste. -
9. Introduction of braised skirts of Tangshan's top ten snacks
Braised skirts are the representative dishes of Tangshan. It is characterized by soft and smooth taste, thick and fresh soup and tender and waxy skirt. When making, the skirt of fresh mandarin fish is changed into a rectangle with a knife, and the braised sea cucumber elbow is a representative dish of Tangshan, which is characterized by rich flavor, soft texture and beautiful appearance. Firstly, slice the sea cucumber spatula, add seasoning, blanch thoroughly, take it out and control drying; Boil the pork elbow sauce, remove the bones, change it into a bowl with a knife, add seasoning and onion ginger, steam it in a drawer for 3 minutes, take it out and buckle it into a plate. Change the knife of the vegetable gall, blanch it, add seasoning and stir well. Put the plates around. Finally, add oil to the spoon, heat it, add scallion, cook it, add sea cucumber, add soup and seasoning, heat it to taste, thicken it, pour in bright oil and burn it on the elbow.
the above is for reference only.