You can specifically highlight the cold noodles or roujiamo shop to let customers know what you mainly focus on, which would be better. But you can call it XX Roujiamo.
Cold noodles are also called cold noodles (cold noodles here are just a common name and do not refer to the real Korean cold noodles in the three northeastern provinces). They refer to noodles that are eaten cold. Cold noodles are available in many parts of the world. Noodles are popular in summer and are eaten when the appetite is too hot. Boxed cold noodles are also sold in supermarkets now. There are more varieties of cold noodles in supermarkets, but the texture of the noodles is generally not as soft and hard as those in cold noodle specialty stores, and the amount of noodles is not as small as in specialty stores. .
Roujiamo is the abbreviation of "Roujiamo" in ancient Chinese and is one of the special foods of the Han nationality in Shaanxi Province, China. In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu steamed meat steamed buns (with vinegar in the meat steamed buns), and Tongguan Rou steamed buns from Tongguan (different from Baiji steamed buns, the steamed buns have a brown appearance, The stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and the inside is tender, and the heat is perfect. It is best to eat it when it is hot to the touch, and the Laotongguan Roujiamo is a hot bun sandwiched with cold meat. The cake is crispy and the meat is fragrant and refreshing. Not tired). Roujiamo is a famous snack in Shaanxi.
For the first time when outsiders heard about Roujiamo, they thought it was a sick sentence. This is related to ancient Chinese. Roujiamo actually means "meat sandwiched in a steamed bun". The word "meat" is placed in front to emphasize and make people salivate.