The first is the choice of seasonings.
Chili powder (Laoganma), cumin, blended oil, salt, barbecue sauce (juice), seafood seasoning, garlic, ginger, chopped green onion, allspice, honey, tomato sauce, sweet noodle sauce, soy sauce, Salad dressing, shrimp paste, hot sauce, etc. Good seasoning is the key to successful barbecue.
The second is materials and fruits.
Pear, pineapple, banana, papaya, apple, cantaloupe, etc., these are suitable for women and children. Corn, small trowel, rice cakes, bread slices, leeks, lotus root slices, marshmallows, lettuce (lettuce wrapped in meat), green peppers, cauliflower, dried fragrant seeds, dried nuts, mushrooms, eggplants, potatoes, cucumbers, and preserved eggs. These are the most common vegetarian dishes we order outside.
The third meat dish.
Saury, crucian carp, chicken wings, beef, mutton, pork belly, ribs, sausages, ham sausages, various fish balls and meatballs, chicken tenders, yellow croaker, squid, cuttlefish, shrimp, etc. Due to differences in taste, barbecue foods in various places are all kinds of strange, and the more common ones are as follows:
1. Meats: sausages, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls , cuttlefish balls, sheep waist, sheep tendons, chicken neck, chicken Zhen, sheep whip, etc.
2. Fish and shrimp: fish (all kinds), squid, cuttlefish, shrimp, snail meat, dried fish fillets, crab, scallops, fresh scallops.
The fourth drink.
Of course, our drinks are indispensable in the end, such as Coke (to remove greasiness), mineral water, orange juice, herbal tea (to reduce inflammation), beer, etc. In the summer, with the air conditioner blowing, drinking a can of cold beer, and having a bite of barbecue is simply a very happy thing.
At the end of the barbecue, if the carbon in the furnace has not been burned out, it must be extinguished and saved for next use, or poured into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it must be buried, firmly planted, and restored to its original appearance.