1, Leping Peach Crisp
Leping Peach Crisp is a famous snack in Jiangxi Province, which is a hometown food that worries wanderers and is deeply loved by local people. Leping Peach Crisp won eight laurels, including provincial excellent, ministerial excellent and the first China Food Expo Gold and Silver Award, and was praised as "China Peach Crisp King" by domestic and foreign food experts.
2. Pepper cake
Pepper and sesame cake is a traditional snack in Jingdezhen, Jiangxi Province. When Chili peppers are dried with glutinous rice and pumpkin or eggplant, it is called Chili cake. Generally cut into long strips or round cakes, sweet and salty, and the degree of spicy can be divided into sweet, spicy, medium and spicy. There are many ways to make Jiangxi Chili cakes, which are basically divided into two types: pumpkin is red and eggplant is black.
3. jiaozi harrow
Jiaozi Haro is a famous specialty snack in Jingdezhen. After steaming, dumpling stuffing can be seen faintly in the thin leather bag, which is the best choice for midnight snack. The difference between jiaozi harrow and jiaozi lies in the different raw materials. jiaozi is wheat flour, and jiaozi harrow is rice flour ground from rice. With different fillings, jiaozi harrow stuffing has almost no meat, usually leeks, beans, dried white beans or bamboo shoots.
4, bean jelly
People here in Jingdezhen like to eat powder. The powder here is very thick. Add Chili, and your mouth is as hot as fire. In addition to the conventional pickled radish in the mixture, the most easily recognizable is the orange peel soaked in oil.
5. Soda cake
Originally only eaten during the Chinese New Year, it has now become a must-have food for every household in Jingdezhen. The taste of alkali rake is similar to that of rice flour, but there are also differences, but it is much shorter and finer than rice flour. Scrambled eggs in alkaline water are the most classic, or sliced fried bacon. It is said that this is not only a dish but also a staple food, and it is a "hometown flavor" that people in Dezhen will never forget wherever they go.
6, crock simmer soup
Stewed soup is a popular snack. Pot simmer soup has a variety of ingredients, including meat pie soup, preserved egg soup, and some will be paired with ribs or herbs. Put it in a big jar and seal it with tin foil.
7. Beef soup
Beef and potato flour are the main raw materials. When making, it is very important to cut the beef into cubes and then wrap it with sizing. Only those experienced old people can master the skills. Sweet potato powder can make beef tender, so that the beef will not be pulped and the taste will be smooth.
8, taro
Taro crisp is a special snack, and its soup powder is also very famous. When making taro crisp, mix the taro grown at home with sweet potato powder to make skin, and then make stuffing according to personal taste. Usually put some meat or mushrooms in it, which is full of fragrance. This kind of skin is very strong.
9, twisted dough sticks wrapped in hemp
This is a kind of folk food in leping city, Jingdezhen. When making, put fresh and boiling sesame sauce on two fried fritters, sprinkle a little sugar and cooked sesame seeds according to the taste, and fold the fritters in half to eat.
10, steamed meat with rice flour
Steamed pork is a famous dish in Jiangxi with a long history. Yuan Mei Yuan Zicai, a poet in the Qing Dynasty, once recorded this kind of well-known food in "Menu with the Garden". Many people think that eating steamed meat will be greasy, because steamed meat is difficult to deal with fatness, while steamed meat with flour does not have this trouble. Rice flour and various spices can successfully alleviate the greasy pork.