Stewed melon with fresh Tricholoma matsutake is a delicious dish made of fresh Tricholoma matsutake and melon.
Tricholoma matsutake is mainly distributed in Japan, North Korea, the United States, Canada and Nordic countries. In China, it is distributed in Liaoning, Heilongjiang, Jilin, Anhui, Sichuan, Gansu, Shanxi, Guizhou, Yunnan, Guangxi, Tibet, Fujian, Taiwan Province and other provinces. It grows on the forest land in the mixed forest belt of pine and oak in temperate and cold temperate zones at an altitude of 1600-2600 meters.
It is related to the fibrous roots of Pinus and Quercus. The size of Tricholoma matsutake mushroom circle mainly depends on the nutritional conditions in the soil. The soil of Tricholoma matsutake producing area is mainly barren acid brown soil or mountain black soil and yellow loam. At the same time, the litter of forest land is required to be sparse.
Tricholoma matsutake is a precious wild edible fungus, which is regarded as a treasure among mushrooms in Japan and has high nutritional value and special medicinal effects. Has effects in strengthening body constitution, invigorating stomach, relieving pain, regulating qi, eliminating phlegm, and expelling parasites.