Famous delicacies
1. Shanxian Mutton Soup This famous delicacy was first created by Xu Guili of Xiguan, Shanxian County. It has a history of more than 200 years and is characterized by its unique production process. It is famous for its complete seasoning, thick and white juice, not fishy or smelly, delicious taste, fat but not greasy, and various colors. It is not only famous locally, but also enjoys high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces. reputation.
2. Caoxian roast beef has a long history and strict selection of materials. Select 1-2-year-old southwestern Shandong yellow bull as raw material, add various seasonings and salt, marinate thoroughly, cook over low heat and dry in the air. , then cooked and fried with finely ground sesame oil, so it has the advantages of color, aroma, taste, beauty, fresh and tender meat, rich fragrance, and is cooked but not scattered.
3. Yellow River carp has golden scales and red tail, and its meat is tender and delicious. In ancient times, it was famous as a delicacy and ranked first in price among all fishes. During the Three Kingdoms period, the Yellow River carp was called the "noble fish". It is believed that "all fish are the best". Historically, Yellow River carp must be used as a main dish in every big banquet. It is cooked by senior chefs and has excellent color, aroma, taste and shape. It is one of Heze's famous delicacies.
4. Sausage and fragrant tripe are the traditional delicacies of "Jinjia Old Store" in Dongming Dynasty. The sausage is made from pig intestines, pure lean pork as raw material, and seasonings such as sand kernels, Sichuan peppercorns, and cinnamon. The taste is pure, it can be stored for 1-2 years without deterioration, and it is easy to carry. Xiangdu, also known as Fendu, "is made of 80% pork and 20% mung bean flour as the main raw materials, with seasonings such as Amomum villosum, Sichuan peppercorns, sesame oil, etc., put into the pig urine, tie it, and cook it. It is shaped like a ball and tastes delicious. It is a top-quality dish.
5. Sesame candy is a traditional food in Heze area. It has strip shape and flat shape, milky white color, bright body, sweet and crispy taste, and pure and delicious taste. , rich in nutrients, and has the functions of soothing the stomach, relieving coughs and treating constipation.
6. Fried buns, one of the famous foods in southwestern Shandong, are oblate in shape. The top and bottom are golden yellow, crispy on the outside and fresh on the inside. The taste is very good. Because of the different fillings, they are divided into mutton, pork, and vegetable fried buns. Whether the filling is meat or vegetable, onions, ginger, allspice powder, sesame oil, and fine pepper are added. Season with salt, ferment the wheat flour in the skin, put the buns in a pan for a while, add flour, then pour sesame oil, turn over and serve.
7. Caozhou Shaobing is one of the famous foods in southwestern Shandong. It is round like the moon, red and yellow in the middle, burnt on the outside and tender on the inside. It is crispy and delicious. Its production method: use wheat flour, and go through the processes of kneading, fermentation, plate, and kneading. , press the oily pulp on a flat bun with sesame oil, salt, pepper, fennel noodles and other condiments, then cut the edge of the flower plate, apply a layer of sugar syrup, dip the surface with sesame seeds, and bake it in the oven.
8. "Lucheng" brand kohlrabi with soy sauce. This dish started during the Qianlong period of the Qing Dynasty and has a history of more than 300 years. It is brown and transparent, moderately salty and sweet, fresh and crispy, and delicious. It has a long-lasting aroma and unique flavor. It is a local flavor dish with good quality and low price.
9. Zhuangmo is one of the famous delicacies in Yuncheng. It is made of fine flour dough and is stretched by hand into a long shape. Spread the stuffing on it, fold it into a roll, then pat it into a flat oval shape, put it in a pan and fry it in oil. It is crispy on the outside and soft on the inside. It is delicious and you will not get tired of eating it. It has a unique flavor.