Because you have to cross a bridge when eating rice noodles at the beginning, it is called bridge rice noodles.
The name comes from legend: Crossing the Bridge Rice Noodles has a history of more than 100 years. According to legend, during the Qing Dynasty, there was a small island in the middle of a lake outside Mengzi City in southern Yunnan. A scholar went to the island to study. The talented, virtuous and hard-working lady often made his favorite rice noodles and gave them to him as a meal, but when he went out to the island By then, the rice noodles were no longer hot.
Later, when she accidentally delivered chicken soup, the scholar lady discovered that the thick layer of chicken oil covering the chicken soup was like a pot lid, which could keep the soup warm. It will be more delicious if you put it. So she first cooked the fat chicken, tube bones, etc. into a clear soup and covered it with a thick layer of chicken fat.
The rice noodles are boiled at home, and many of the ingredients are sliced ??thinly and scalded with boiling oil on the island, and then the rice noodles are added, which is delicious and smooth. Once this method spread, people followed it one after another. Because you had to cross a bridge to get to the island, and to commemorate this good wife, later generations called it "Bridge Rice Noodles."
Extended information
Consumption guide:
Crossing the bridge rice noodles consists of four parts: soup, slices, rice noodles and condiments. The rice noodles should be thin, white and tough. When eating, use a large porcelain bowl, first put cooked goose fat, monosodium glutamate, and pepper noodles, and then ladle the soup from chicken, duck, goose, ribs, pork tube bones, etc. into the bowl and serve it on the table.
At this time, the boiling soup is covered with a thick layer of oil to prevent it from steaming, but diners must not drink the soup first to avoid burns (note: generally the top oil is goose fat). Knead the pigeon chicken into the bowl first, then put the sashimi, raw meat slices, chicken, pork liver, kidney, squid, sea cucumber, tripe slices and other raw meats in order, and stir them gently with chopsticks to let the raw meat Blanch until cooked.
Then add spices, barbecued pork and other cooked meat, then add peas, young leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and chili oil.
Baidu Encyclopedia-Crossing the Bridge Rice Noodles