What is the best water to make good tea? Is there a special water for making tea?

of course. I wonder if you have heard of a kind of water called "snow fried tea"? That's the special water for tea-making produced by Glacier Group, which tastes "light, clear, lively, sweet, bitter and soft" and can be called the holy product in the special water for tea-making.

don't think that this kind of water I'm talking about has been extinct because of modern industrial pollution! You should know that there is still a large natural water body in Tianshan Mountain in Xinjiang that has not been polluted by any industry! Its ice body is formed by accumulated ice accretion caused by drifting snow in Tianshan Mountains 4 million years ago, which is not only pure in water quality, but also because China No.1 Glacier is the farthest glacier from the ocean, and its deuterium content in glacier water is extremely low and its activity is particularly strong. Compared with ordinary water, it can enhance the fragrance, taste and luster of tea, and also improve the leaching rate of tea.

In addition, the ancients divided the tea-making water into four grades from superior to inferior: plum, orchid, bamboo and chrysanthemum. Among them, the "plum water" was collected from Mei Xue in the dead of winter, which was the highest level of tea-making water and was honored as a sacred product in tea-making water by tea drinkers. In fact, "snow-fried tea" is what the ancients called "plum water", and if you want to use water well in drinking tea, it is "snow-fried tea"!