1. Does the catering company have an area requirement?
In fact, the fast food category in the Catering Service Permit does not specify the area in detail, but there are different categories in the Catering Service Permit. Restaurant, restaurant, restaurant, hotel, restaurant, etc. , with meals (including Chinese food, western food, Japanese food, Korean food, etc. ) as the main business projects, classified as follows:
1. The business area of the super-large restaurant is over 3000m2 (excluding 3000m2), or the number of dining seats is over 1000 (excluding 1000).
2. The business area of a large restaurant is 500m2~3000m2 (excluding 500m2 and including 300m2), or the number of dining seats is 250 ~ 1000 (excluding 250 and including 1000).
3. The business area of medium-sized restaurants is 150m2~500m2 (excluding 150m2, including 500m2), or the number of dining seats is 75 ~250 (excluding 75, including 250).
4. Small restaurants have restaurants with business premises below150m2 (including150m2), or restaurants with 75 or fewer dining seats.
It should be noted that if the area and number of dining seats belong to two categories, the category of restaurant shall be the larger one. It can be seen that there is little correlation between the handling of catering licenses and the size of the area. The Code of Practice for Food Safety in Catering Services meets the relevant layout requirements, and there is not much problem in handling catering licenses!
Legal basis:
General Rules for Examination of Food Business License (for Trial Implementation) Article 43 Where a catering service unit has a central kitchen, the central kitchen shall meet the following conditions:
(a) site setting, layout, separation and area requirements:
1, central kitchen processing and distribution of cold food and raw food, food cooling, packaging should be set up in accordance with the provisions of Article 37. Water that needs direct contact with finished products should be treated by installing water purification facilities.
2. The area of food processing, operation and storage places shall be suitable for the variety and quantity of processed food.
3. There is a certain radian at the joint of corner, column foot, side surface and bottom surface.
4. The ground of the site should be paved with hard materials that are easy to clean and have a good drainage system.
(2) Requirements for transportation equipment:
Equipped with a closed special transport refrigerated truck suitable for the variety, quantity and storage requirements of processed food. The internal structure of the vehicle is flat and easy to clean.
2. What are the requirements for registering a catering company?
Registered catering companies need to meet the following conditions:
1, determine the company name.
2. Registered capital.
3. Business scope: catering services, Chinese food, western food and catering management services; (Can be selected according to the actual situation)
4. If you rent a good site, you should go through the filing formalities at the Housing Authority and ask the landlord for a copy of the real estate license for tax registration.
5. Provide shareholders' ID cards, family planning certificates and photos, and the proportion of shareholders' investment.
How to register a catering company?
1. Name verification: Go to the Industrial and Commercial Bureau to get an Application Form for Pre-approval of Enterprise (Brand Name) and fill in the company name you want. The Industrial and Commercial Bureau will search for duplicate names on the Internet (the intranet of the Industrial and Commercial Bureau).
2. Renting: After signing the rental contract, you should go to the tax bureau to buy stamp duty, and the tax rate is one thousandth of the annual rent.
3. Write the Articles of Association: You can download a sample of the Articles of Association from the website of the Administration for Industry and Commerce and modify it. The Articles of Association shall be finally signed by all shareholders.
4. carve a private seal.
5. Go to an accounting firm to get a "bank inquiry letter".
6. Registered company: Go to the Industrial and Commercial Bureau to obtain various forms of company establishment registration.
7. With the business license, engrave the official seal and financial seal at the engraving institution designated by the Public Security Bureau.
8. Go to the bank to open basic deposit account: Open basic deposit account with business license.
9. Handling tax registration: After obtaining the license, apply to the local tax bureau for handling the tax registration certificate within 30 days. When handling the tax registration certificate, you must have an accountant, because one of the materials required by the tax bureau is the accounting qualification certificate and ID card.
10, handle the purchase invoice, and finally start business. Pay attention to tax returns on time every month. Even if you don't need to pay taxes if you don't start business, you should declare it at zero, otherwise you will be fined.