What is the cuisine of Guobao Pork? What is the local cuisine of Guobao Pork/siji/roulei/56.html Guobao Pork is a Northeastern style dish, which involves marinating pork tenderloin slices and coating them in fried batter. Fry until golden brown, remove and stir-fry until thickened. The finished dish is golden in color, crispy on the outside and tender on the inside, sweet and sour, and not greasy when eaten in large quantities, making it very suitable for consumption in summer to whet your appetite. Guobaorou, formerly known as "Guobaorou", is an authentic Bingcheng (Harbin) delicacy, created by Zheng Xingwen, the dedicated chef of Yin Du Xueying of Daotai Prefecture in Harbin and the "ancestor of Binjiang cuisine". Because it is stir-fried quickly over high heat, the iron pot is heated, and the juice is poured into the pot and soaked into the meat, so it is called "pot fried meat". But Russians pronounce the word "pop" as "bao". Over time, "guo Baorou" became "guobaorou". Before the Xi'an Incident, since the three eastern provinces were under the jurisdiction of the Zhang family, many dishes in Daotai Mansion were forbidden or private dishes, and the common people could not eat them. In 1911, at the International Plague Research Conference held in Fengtian (today’s Shenyang), Zheng Xingwen was highly praised by representatives from various countries for his superb cooking skills, and was awarded the honorary plaque "Binjiang Food Ancestor" by the conference. Since then, Guobaorou has become famous far and wide. After Japan occupied Heilongjiang, Zhang Xueliang gradually loosened his control over some areas in the northeast. Some folk crafts and gourmet recipes gradually leaked out, and Guobao Pork also began to spread in Harbin and outside. Later, when I arrived in Liaoning, the people of Liaoning added their own modifications to it. In the last step, they used tomato sauce or tomato sauce. The appearance was very similar to Harbin's "cherry meat", which reduced the original aroma of Guobaorou (pot-fried pork). Crisp and golden. As long as you are an authentic Harbin chef, you can show you the "food culture" inherited by Bingcheng for hundreds of years. What kind of cuisine is Guobao Pork? What kind of local cuisine is Guobao Pork /siji/roulei/56.html