Hong Kong-style milk tea should be the most popular milk tea variety and a classic category of milk tea. Mainly made of Ceylon black tea powder, black and white light milk and white sugar. Common ones are: silk stockings milk tea, Hong Kong-style milk tea, and black fragrant milk green. ......
2. Desktop milk tea
This is the most variety of milk tea. Desktop milk tea is famous in bubble tea. It first appeared in Taiwan Province Province, China, and is an extension of foamed black tea, which is mainly composed of tea, milk and pink balls. As a result, a whirlwind milk tea wave has been blown up, which is a classic milk tea. The main ingredients of desktop milk tea are: tea soup+milk tea powder+seasoning.
Bubble tea, sago milk tea, red bean milk tea, taro milk tea, Xiancao milk tea, pudding milk tea, purple potato milk tea, coix seed milk tea, meatball milk tea, purple rice milk tea and so on are all named after the added ingredients.
3. Thai milk tea
Thai milk tea is a new variety of foreign milk tea in recent two years. Thai milk tea is a kind of beverage, which is mainly made of Thai black tea powder, condensed milk and fructose. , improved from Thai spice milk tea.
Commonly used names are: Thai Satisfied Milk Tea, Thai Bubble Tea, Xueyan Milk Tea, etc.