1, material: yuba, dried rice, half a bowl of soup.
2. Soak the dried seaweed in clean water;
3. Soak the yuba in hot water, then take it out and drain it;
4. Cut the yuba into inches for later use;
1, add a little oil to the wok and heat it;
2. Stir-fry dried seaweed and yuba, and cook a little cooking wine;
3. Add half a bowl of broth, cover and simmer for a while;
4. After the soup is dried, add a little salt and chicken essence to taste; (Pay attention to less salt, because dried seaweed itself has a salty taste. )
Just put the pot on the plate ~ is it very simple ~
Spicy oil mixed with yuba
Practice: take 200 grams of yuba, kenaf oil 10 gram, refined salt, soy sauce and sugar. First put yuba in a pot, soak it in hot water at 80℃ for several hours, take out the slices, blanch them in a boiling water pot, take them out and drain them, put them in a plate, and then add soy sauce and refined salt. How about stealing oranges, cutting them into toilet seats and cleaning them?