Noodles with tomato sauce are delicious. You might as well make some and put them in the refrigerator for later use. Very convenient. It is not difficult to make ketchup. Here I recommend two different methods.
Italian tomato sauce:
Wash three tomatoes and cut them with a cross knife, blanch them with boiling water, peel and dice them for later use, dice onions for later use, and mince garlic for later use; Put the olive oil into the pot. When it is 70% to 80% hot, add garlic and saute until fragrant, then add onion and saute slightly. Add beef stuffing, stir-fry until raw, then add diced tomatoes and stir-fry; If there are few tomatoes, you can add a little ketchup. Adding a proper amount of red wine, sugar, chopped basil, thyme and water, boiling with high fire, and stewing with low fire for 40 minutes to 1 hour; Collect juice over high fire and season with appropriate amount of salt.
Domestic version of ketchup:
lean meat
80g, tomato 250g, ginger, garlic, onion, chopped pepper, Pixian bean paste, cooking wine, starch, pepper and soy sauce;
Wash tomatoes, gently cross them with a knife, boil them in boiling water for about one minute, peel them and chop them up; Chop lean meat into minced meat, add a little starch and grab it evenly; Ginger and garlic are minced, and onion is cut into sections; Take an oil pan, add minced ginger and garlic, add minced lean meat and stir-fry until the minced meat changes color; Add a proper amount of chopped pepper and bean paste, stir well, then add a little cooking wine and stir well; Add tomatoes, stir-fry, cook on low heat for about 5 minutes until thick, and then add appropriate amount of salt to stir-fry; Add chopped green onion, a little pepper and soy sauce, stir well and remove.
The practice of egg sauce,
Egg sauce is a popular fried sauce in Northeast China, which is very delicious for mixing noodles. So how to make this northeast egg sauce delicious? Don't worry, let me introduce the method of egg sauce in detail. There are two ways, you can choose one according to your own needs.
Egg sauce 1: 2 ~ 3 eggs in a small bowl, 2 ~ 3 shallots, cut into chopped green onion, and 2 ~ 3 tablespoons bean paste for later use. Heat oil in the pan, stir-fry the eggs until cooked (stir-fry with chopsticks or shovel), then pour in chopped green onion and stir-fry, turn to medium-low heat, then pour in soy sauce and stir-fry. If it is too dry, add a little water, turn off the heat and take out the pan.
Egg sauce 2: peanuts, eggs, green onions and northeast miso. First, put peanuts in cold oil in a cold pot and fry them until they are cooked, so that they won't burn. Beat the eggs in a bowl, add a spoonful of water and stir well. Put the right amount of oil in the pot and scramble the eggs. Add some water to the pot. Add a proper amount of Northeast soy sauce, add water and stir well until it is thick. Add half a teaspoon of sugar to the sauce to make it fresh. Add chopped green onions or some chopped red, green and fresh peppers. Finally, put the fried peanuts and scrambled eggs on the sauce and you can eat them.
Vegetable meat sauce
Ingredients: pork (slightly fat), tomato, onion, carrot residue, spinach residue, celery residue, tomato sauce, cooking wine, white pepper, white sesame, bean paste, garlic Chili sauce and soy sauce.
Practice: Chop pork, cut tomatoes into small pieces, and cut onions into small pieces. Put a little oil in the pot, heat it to 50%, and stir-fry the minced meat until it changes color. Add bean paste, soy sauce and cooking wine and stir fry. Add tomatoes and onions and stir-fry until the onions are cut off. Add vegetable residue and appropriate amount of water (at least 2cm higher than the amount of minced meat). Add tomato sauce and garlic chilli sauce after the fire boils, cook for 2-3 minutes, then simmer on low heat (about 30 minutes, but it depends on the amount of ingredients ~, you can taste the minced meat as long as it is cooked, and if it is cooked, you can immediately turn to high fire to collect juice). Add appropriate amount of pepper and white sesame seeds before collecting juice, cook until the juice is collected, put it in a container, cool it thoroughly, and put it in the refrigerator.
Description: The key to this meat sauce is to add vegetable residue, which makes the meat sauce more refreshing. At the same time, vegetable residue contains a lot of dietary fiber and some trace elements, and meat sauce is delicious and healthy at the same time. It's best not to cook too much at a time, because this one uses less oil and must be put in the refrigerator, and it is not conducive to long-term storage!
Factors of production:
Pork is best chopped, the meat is more chewy, and the cooking machine is too fine. You can mix vegetable residues at will, but try to use ingredients that are easy to cook. Tomatoes and onions are good choices.
Spicy meat sauce
Dice the green onions and use as much as you want. Coriander 100g cut into small pieces, sweet noodle sauce 100g, bean paste 100g, a little chicken essence, a little cooking wine, and 500g lean pork (or beef) cut into soybean size; Add about 70 grams of peanut oil to the pot, add diced meat and onion when it is 80% ripe, stir-fry over medium heat until the meat changes color, add sweet noodle sauce and bean paste, and add a little if you like spicy food ... >>
Question 2: How long can the practice of home-cooked meat sauce last? material
Noodles, pork stuffing (pork belly), yellow sauce, sweet noodle sauce, onion, vinegar and sugar.
working methods
1. Take a large bowl, take out the yellow sauce and sweet noodle sauce according to the ratio of 2: 1, add appropriate amount of water and stir well.
2. Heat the pot with a little oil, turn to medium heat, put down the pork stuffing, spread it evenly at the bottom of the pot, and don't flip it for the time being.
3. Stir-fry for about a minute and a half, and you can see that the fat part begins to turn yellow, and oil slowly seeps out, and then turns over.
4. When both sides of the meat turn yellow and more oil seeps out, you can feel the meat harden slightly by pushing it gently with a spatula.
5. Pour in the prepared sauce, stir fry and add water (subject to 1/2 without diced meat).
6. After the soup is boiled, add vinegar and sugar, and stir in the same direction with a shovel to avoid the bottom.
7. Cook until the sauce is thick and sprinkle with chopped green onion. Boil water, add some salt, add noodles and put them in a bowl;
Question 3: the practice of frying meat sauce, how to make it delicious, and the daily practice of frying meat sauce.
material
300g of Zhaotong sauce, 500g of minced meat, 3 cloves of minced garlic, 0/5ml of soy sauce/kloc, 0/0g of Jiang Mo/kloc, 50g of sugar, 5g of chicken essence and a little sesame.
working methods
1. First, mix minced meat with a little water starch, beat in the same direction, and then marinate 15 minutes. Then put the Jiang Mo in the oil pan and stir-fry it to give a fragrance, then put the minced meat into it and spread it out quickly with a shovel until the minced meat becomes discolored, and take it out for later use.
2. Then use the remaining oil, heat over low heat, add minced garlic and stir-fry until fragrant, add some black sesame seeds, and stir-fry Zhaotong sauce in the pot until red oil appears in the pot.
3. Add the fried minced meat, add the soy sauce, and then pour in the water. Add sugar and cook slowly until the soup boils, then use high fire to bake the soup to your favorite consistency, and finally add proper amount of monosodium glutamate to taste.
Question 4: How to make fried meat sauce delicious? The common way to fry meat sauce is 1. Prepare minced meat 100g.
2. 2 packets of soy sauce (the bag is a little small, each packet 180g).
3. Wash green peppers and onions.
4. Cut it.
5. Break two eggs.
6. Heat the wok with oil, preferably put more oil, so that the sauce is good in color, delicious and not easy to dry.
7. Pour in the egg mixture.
8. Stir fry and add chopped green onion.
9. Stir-fry a few times, and add the minced meat and spiced powder.
10. Continue to stir-fry until the meat is cooked and fragrant.
1 1. Add 2 bags of yellow sauce and stir fry quickly.
12. Add some water and cover it. Open the lid until the water is basically dry.
13. Add chopped green pepper, add appropriate amount of monosodium glutamate, and stir well to serve.
14. Fried sauce can't be eaten all at once. It's better to put it in a covered fresh-keeping box. You'd better heat it up next time you eat it.
Question 5: How to make the meat sauce delicious? It is a common practice to fry the meat sauce.
400g minced pork
Onion 4/ 1 g food
Carrots (ground into powder) in moderation
Ginger is suitable for eating.
Garlic 1 piece of food
Korean Chili sauce 15cc
Sweet noodle sauce 10cc
Ajisen sauce 5cc
Bean paste 5cc phase grams of food
Proper amount of cooking wine
Proper amount of oil (for frying ingredients)
The practice of meat sauce
Illustration of meat sauce 1 1. Explain the practice of chopping meat sauce onions 22. Grind carrots.
Instructions on the practice of meat sauce 33. Ginger is minced. My family doesn't like garlic very much, so I cut it into large pieces so that it can be taken out after frying. If you like garlic, please chop it.
Illustration of meat sauce practice 44. So prepare the ingredients to be used.
Illustration of meat sauce practice 55. If you use these four sauces, if there are not so many sauces, please adjust them yourself.
Illustration of meat sauce practice 66. Except oil, the four sauces are mixed together according to the weight of the above auxiliary materials.
Illustration of meat sauce practice 77. When the oil is hot, add garlic and ginger and stir-fry until fragrant. Add onion and stir fry together.
Illustration of meat sauce practice 88. Stir-fry onion until soft, add minced meat and stir-fry, add minced carrot and stir-fry until half cooked, and then add cooking wine.
Diagram of meat sauce practice 99. Pour the sauce into the minced meat and stir well. Stir-fry all the water in the ingredients until it dries. Try it. If it is not enough, make up a little more. Turn off the heating if you can. It will be more delicious when you eat it later.
Method diagram of meat sauce 10 10. Today, I mixed udon noodles, poured some sesame oil and Korean hot sauce into the noodles, and added lettuce, perilla and so on. It tastes very good.
Question 6: the practice of meat sauce, how to make vegetable meat sauce delicious, and the routine steps of vegetable meat sauce
1. Chua
Chop the meat into powder
Prepare green onions
The oil has just flowed into the pot.
Put the meat in the pot before the oil boils.
Add green onions
7. Stir-fry the meat until it is white.
Step 8 add soy sauce
9. Out of the pot
Question 7: The practice of meat sauce, how to make spicy meat sauce delicious, and the daily practice of spicy meat sauce 1. Ingredients: sweet noodle sauce, Pixian bean paste, meat stuffing, Chili powder, onion, pepper granules, cooked sesame seeds and cooked peanuts.
2. Chop small onions for later use.
3. Put oil in the wok, add chillies and cool oil, and fry over low heat.
4. Stir-fry until the pepper granules turn black, and remove the pepper granules.
5. Put the onion in the pot and fry it with low fire.
6. Fry the onion until golden brown. Don't throw onions, they will be used later.
7. After removing the minced onion, add the minced pork.
8. Stir-fry until the pork becomes discolored, and add cooking wine to remove the fishy smell.
9. Stir fry slowly with low heat. At this time, the oil in the pot is turbid because there is water in the pork.
10. Stir-fry until the oil in the pot becomes clear from turbidity, and add Pixian beans to break the juice.
1 1. Stir-fry until the bean paste is red oil, and add the sweet noodle sauce.
12. Add half a bowl of water.
13. Add sugar.
14. Add Chili powder and continue to simmer.
15. Keep turning when cooking to prevent the pan from burning.
16. Cook on low heat for about 10 minutes. Eat the oil into the sauce and add the fried onion powder.
17. Add the cooked sesame seeds and peanuts.
18. Stir well and stew for a few minutes.
Question 8: Mushroom meat sauce is a common practice. How to make authentic mushroom sauce?
condiments
500 grams of pork
condiments
dried mushroom
10g
Annual bunchy pepper
10g
Garlic seed
10
The practice of mushroom meat sauce
1.
Stir-fry mushrooms in hot oil in a hot pot.
2.
Stir-fry mushrooms before frying garlic seeds.
3.
Add pepper
4.
Mix well and add pork and soy sauce.
5.
Put some water, cover the pot and cook for 5 minutes.
6.
Open the lid and collect the juice.
Cooking tips
Or if you can't fight, just cook over low heat.
Question 9: How to fry the meat sauce? How to make meat sauce? Wash beans and cucumbers, soy sauce for later use, and dice cucumbers and beans for later use.
Dice the meat, chopped green onion and ginger for use.
Pour oil in a hot pan and add some pepper and ginger.
Add chopped meat and stir fry. When the meat changes color, add chopped green onion and stir-fry the onion.
Add diced beans, stir-fry slightly, add diced cucumber and continue to stir-fry.
six
Add the right amount of soy sauce and continue to stir fry. Stir the sauce evenly and serve.
Question 10: How to make noodles with meat sauce delicious, and the daily practice of noodles with meat sauce;
1, diced meat must be cut by hand to make the meat sauce tasty.
2, the sauce must be fried with oil, and then fried with meat sauce. Only in this way can the meat sauce be rich in sauce flavor and the diced meat be fresh and tender. "
Composition details
Lean meat amount
Appropriate sweet noodle sauce
Appropriate amount of water-soaked mushrooms
Ginger quantity
Proper amount of oil
Appropriate salt content
Delicious sauce
Sintering process
It takes half an hour.
Simple difficulties
Steps of mixing noodles with home-cooked meat sauce
1
Lean pork is cut into minced meat.
2
Dice mushrooms.
three
The oil in the pot is hot, add shredded ginger and stir-fry until fragrant.
four
Pour in the batter and stir fry over low heat.
five
Pour in the diced lean meat and stir-fry over low heat.
six
Pour in diced mushrooms and stir fry.
seven
Pour in the right amount of water, simmer on low heat after the fire boils, and add the right amount of refined salt before taking out the pot.
eight
Put the cooked noodles in a big bone soup bowl, mix with meat sauce, sprinkle with shredded cucumber, shredded carrot and pickles.
skill
1, diced meat must be cut by hand to make the meat sauce tasty.
2, the sauce must be fried with oil, and then fried with meat sauce. Only in this way can the meat sauce be rich in sauce flavor and the diced meat be fresh and tender.
Kitchen utensils used: wok