It’s too hot in summer and I don’t want to cook, and it’s too cold in winter and I don’t want to wash dishes. Although spring and autumn are cool, I don’t want to go out to buy groceries.
So many people began to order takeout for three meals a day.
From dry pots to milk tea snacks, it has to be said that foodies support an industry.
However, having said that, a series of problems caused by eating takeout have gradually been exposed by the media.
Man-Han Banquet on the Mobile Terminal
How close are we to the God of Death? Just look at the takeout you order. Cases that happened around me
My boss has a well-behaved daughter named Xiaomei. In her early twenties, she was earning a monthly salary of 30,000 yuan, and she was the company's sales champion. In order to retain talents, the company has invited their families to travel abroad many times at public expense.
But the good times did not last long, and such an outstanding talent "took a long leave" in the company.
She stayed in the hospital for half a year. She has a problem, that is, she likes to order takeout, and she especially likes fried food. She spends about 3,000 yuan on takeout every month.
As a result, she was also skinny due to long-term malnutrition. I want to deliver nutrients through intravenous injection in the hospital, but I can't find a blood vessel!
Eating takeout unscrupulously brings us closer to death
She originally had a lot of youth, but she is lingering in the hospital bed. What is even more frightening is that this is just Case. Three psychology of young people ordering takeout
We have clear boundaries in our family.
No matter how cold or hot it is, whether it’s windy or rainy, my parents will definitely cook everything by themselves; and as a child, no matter whether it’s windy or rainy, I’ll definitely cook without leaving home. Drink, or settle down with a takeaway.
So three interesting phenomena appeared around me.
1. Soul dialogue with parents
I ordered takeout when I didn’t want to cook, and was rejected by my parents. Not only did they not move their chopsticks, but they also advised me earnestly: "Son, cook it yourself and keep it clean. If you eat so much junk food, you will get cancer. You see..."
So the parents After about ten minutes of chattering, like Tang Monk reciting sutras, life returned to peace.
The food I like to eat the most but can never make well - pasta
It’s not that I don’t want to cook it, but that the food I cook does not taste as good as other people’s food. .
2. Envy from peers and colleagues
When I have a break, I will also make a guest appearance as a chef.
Make a table of crayfish or dry pot, with your own ice cubes and newly purchased Coke from the supermarket. After serving it all together, take a photo and send it to your circle of friends, and it will always receive countless likes within ten minutes.
Many friends who had not been in contact for a long time suddenly became lively.
"Can do it!"
"I want to eat, but you don't even call me."
On the weekend, I took the time to make the dry pot chicken
Comments like this filled the screen. Later, after chatting with a few good friends, I discovered that we have the same thing: it’s not that we don’t know how to cook, but cooking a big meal is too troublesome, so we don’t want to cook.
3. Random arrangements from a single life
It has been more than three years since I graduated from college. I can make dry pot, crayfish, hot pot and soup pot.
It is easiest to prepare dishes for two or three people, but can handle dishes for four or five people. But one person can never finish the food.
For eight yuan of pork and one yuan of green pepper, a plate of stir-fried pork with green pepper can often last two days. If there is a dinner party, the leftovers in the refrigerator can be forgotten.
A must-have summer meal - Spicy Crayfish
When summer comes, it is easier to emit stench.
It’s not that cooking is too difficult, but that cooking for one person is really difficult.
The Daily Life of Ordering Takeout
I still can’t change my bad habit of ordering takeout, nor can I change my laziness of not wanting to go downstairs.
So I summed up three experiences of "old fried dough sticks" in ordering takeout.
1. Balanced nutrition, less salt, less fried food
Most cases of health damage caused by eating takeaway are caused by nutritional imbalance. Therefore, when ordering takeout, try to be as nutritionally balanced as possible.
Not only must there be vegetables and meat, but also the staple food of rice. Rice bowls, set rice and nutritious maocai are all options.
Yam stewed chicken
In addition to Chinese food, Western food is also particular. Although they are delicious and convenient, they are all foods that have been fried repeatedly. They are not only rich in salt, but also contain many harmful substances.
It’s not about not eating, it’s about eating less.
Then there is the combination of fruits and vegetables. There are many nutrients in fruits. If you feel hungry at night, don’t rush to order barbecue snacks to fill your stomach. You can eat one or two fruits, which is not harmful to your health and can fill your stomach
Delicious tomatoes
2. You prepare the dishes and I prepare the meals
I have a habit of ordering takeout. If I have free time, I will spend a few minutes cleaning the rice, then cover the lid and cook, and use the cooking time to order takeout.
By the time the meal was suffocating, the takeaway had been delivered to the door.
My refrigerator is filled with eight-treasure porridge rice, millet, glutinous rice and black rice. The rice vat also contains rice from the Northeast.
Lunch with vegetables and rice, including braised pork ribs and dry pot pork ribs.
I will choose what kind of rice I will cook according to my mood at the time. If you can’t finish all the dishes at noon, you can also pack them and take them to the company for dinner. It also saves a lot of takeaway packaging costs.
3. Choose takeaway shops that are familiar to you
Paying attention to takeaway shops also stems from something that happened to me.
Last year, I wasn’t as smart as I am this year. I saw a takeaway shop on the app. The price was not expensive and the taste was great. So I ate his takeout almost every day.
One time when I came home from get off work, I accidentally caught a glimpse of this store. But the decoration inside made me so surprised that I couldn't shut up for a long time.
This is a small store of more than ten square meters.
The boss did not turn on the lights, and the interior of the store was extremely dark. Especially the marks left on the ground, it's more like it hasn't been taken care of for a month. The vegetables are arranged in a haphazard manner on the table.
In the past, restaurants were bright and clean to attract customers, but this store seemed not to greet the customers, but was busy taking orders, cooking, and delivering food.
If the hotel is not clean, it is easy for guests to contract various diseases. Various bacteria breed in summer and may even cause food poisoning
Soon, the store disappeared from the software.
After this time, when I order takeout, I will definitely order from restaurants that I have seen. Our lifestyle has changed, and we must pay more attention to the scientific use of resources
The powerful motherland has given us various conveniences.
Ten years ago, when we were students, Bangbang was our main communication tool. Who could have predicted that today, ten years later, smartphones would be so common.
Ten years ago, the food was delicious and cooking was time-consuming and laborious. Who could have imagined that today, ten years later, ordering takeout would quietly become a part of our lifestyle.
If you want to eat, now you only need a mobile phone and an app.
While we enjoy all the conveniences the country brings to us, we must also use this resource scientifically. Only in this way can our lives be better.