Miscellaneous talk: How many names does mash have?

Fermented grains are rice wine, also known as sweet wine, glutinous rice wine, Jiang rice wine, distiller's grains, fermented grains, fermented grains, fermented grains, fermented grains, fermented grains, fermented grains, fermented grains and so on. So many names are maddening, and that's not all the names. If Qin Shihuang is reborn, it is estimated that all the people who make rice wine will be arrested for unified training and told that they will agree. The old stove is rice wine. Usually, most people still use rice wine as their official name, and rice wine in a few areas is used to refer to "pure valley wine". At present, some popular names for mash are: mash, rice wine, glutinous rice wine, fermented rice wine and Jiang rice wine. Different appellations have obvious regional differences, and there is no unified appellation. If you buy rice wine in another place in the future, you may be wasting your breath. It's best to say to the boss: Boss, pearl fruit rice wine. Only in this way can we not make mistakes. Or take a photo with your mobile phone, and when you go to buy mash in the future, open the picture directly to your boss: promise, buy this thing. If you don't use the above two methods, you might as well say to your boss: Boss, I want to buy some fermented grains, also called sweet wine, glutinous rice wine, rice wine, fermented grains, soaked wine, soaked wine, starched grain or something else? Even if you remember it, you will probably be looked down upon by your boss: Yazi, it's no big deal to study for a few years. Don't bully us. We have no culture. You just want to paste!