Beijing’s Specialty Flavors Beijing brings together national delicacies, arts and crafts, and ethnic products in one city. Palace dishes, roast duck, preserved fruit, halva, Beijing embroidery, costumes, cloisonne, etc. are all famous. Tianjin specialty flavors: traditional famous brand products Tianjin carpets, thread blankets, flannel, clay figurines, Yangliuqing paintings, kites; Tianjin ham sausage, dry roasted fish, Goubuli steamed buns, 18th Street twists, pancakes and fruits, etc. Hebei's famous specialties are Tangshan, Handan and other places ceramics, Quyang stone carvings, Qinhuangdao shell carvings, artificial amber, Wuqiang New Year pictures, Yuxian paper-cutting, Hengshui painted pots, Zhuozhou gold tapestries; Qinhuangdao seafood, Shijiazhuang roast chicken, Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian preserved eggs, Baoding pickles, Gaobeidian bean products; Anguo Chinese herbal medicine, Chengde almonds, Zhaozhou snow pears, Yali from Jiaohe, Xianxian, Weixian and other places, Cangzhou golden jujubes, Zanhuang jujubes, Changli apples, Xinglong Red fruits, Xuanhua grapes, Shenzhou peaches, etc. Shanxi specialty flavor Fenyang Xinghua Village Fenjiu, Zhuyeqingjiu, Qixian Liuquxiang wine, Changzhi Lujiu, Qingxu balsamic vinegar, Lingzhou Yuquan mature vinegar; dates from Jishan, Yuncheng, Linfen, Ruicheng, Taigu and other places, Yuanping Pears, Qingxu grapes, Yongji green persimmons; Datong yellow flowers, Qinzhou yellow rice, Pingshun peppercorns, Yongzhi Codonopsis pilosula; Bingzhou (Taiyuan) knives and scissors, famous handicraft products, Datong art ceramics, Yangquan iron pot; Bingzhou hot pot, a famous Shanxi flavor dish, Halal whole lamb dishes, Pingyao beef, brains (made from mutton, yam, lotus root, astragalus and other supplements), Shanxi shaved noodles, Taigu cakes, yellow rice oil cakes, etc. Inner Mongolia specialty flavor Hohhot pure low-coarse wool, Baotou and Alxa Left Banner carpets, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir lynx, squirrel in the Greater Khingan Mountains; Xilin Gol grassland mushroom, Hetao honeydew melon; delicacies such as roasted whole lamb, roasted leg of lamb, famous local food Naipizi, milk tofu, kumiss, Zhaojun wine, etc. Liaoning's famous specialties are Liaodong apples (more than 300 varieties) including Dalian and Yingkou Guoguang apples, Liaoxi Suizhong white pears, Beizhen Ya pears, Dalian golden peaches; seafood products from Dalian, Dandong, Yingkou and other places; traditional handicrafts The handicrafts include Dalian shell carvings, Xiuyan jade carvings, Jinzhou agate carvings, Fushun coal carvings and amber handicrafts, Dalian handicraft embroidery, glassware, Dandong tussah silk, Shenyang Snow Beer, Bawangsi soda, Tanggangzi mineral water; Northeastern hot pot, a famous specialty food, Shenyang Laobian dumplings, bacon flatbreads, Goubangzi smoked chicken, Shenyang Islamic pastries, Saqima, Liaoyang tower sugar, Dalian red shrimp crisp candy, etc. Famous specialties of Jilin Province: Three treasures of Northeast China: ginseng, deer antler, mink skin (Fusong ginseng and Huinan deer antler are the most famous) and ginseng and antler products from Changchun, Jilin, Tonghua and other places; Hunchun, Antu fungus, and white grinding of pear trees , bracken, Yanbian round mushroom, white honey, apple pear, toad oil in Changbai Mountain, mountain grape; Jilin birch bark painting, a famous light industry product, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng smoke; Yanbian Korean flavor Korean Cold noodles, cakes, Korean traditional kimchi, etc. The specialty flavors of Heilongjiang Province are Heilongjiang, the Ussuli River specialty salmon, Xing'anling mushrooms (more than 60 kinds of practical mushrooms such as Hericium erinaceus, hazel mushrooms, etc.), black fungus, pine nuts, wild vegetables (bracken, matsutake, wisteria, etc. ) and tiger bones, Acanthopanax ginseng and precious fur skins, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; ethnic flavors include Hezhen flavor killed fish, Oroqen flavor hand meat, barbecue skewers, etc. . Shanghai's Specialty Flavors Shanghai's light, textile and handicrafts are rich in variety, characterized by their fine selection of materials, new styles and wide variety. Shanghai's many high-quality brand-name products such as clothing, woolen cloth, poplin, ties, leather shoes, cosmetics, watches, toys, durable consumer goods, entertainment and sporting goods, furniture, etc. enjoy a good reputation at home and abroad. There are a dazzling array of Shanghai-style costumes, gold and silver jewelry, sculptures, antiques, artificial flowers and other arts and crafts. Famous foods include pastries, spiced beans, toffee, pear candy, etc. Shanghai style is famous for braised, stir-fried, and stir-fried aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability. In addition to Shanghai cuisine, there are also Western cuisine and local flavors such as Sichuan, Guangdong, Hunan and Fujian. Shanghai snacks and dim sum are also abundant.
Flavor dishes include famous seafood dishes, salt-crusted shrimp, torch shark's fin, other dishes such as angelica duck, shochu chicken, glutinous rice Babao duck, local famous food Chiayi Xingang glutinous rice cake, Taichung pineapple cake and sun cake, Yilan golden date cake, Hsinchu rice noodles, etc. Jiangxi specialty flavor traditional handicrafts include Jingdezhen porcelain, porcelain carvings, Nanchang porcelain plate paintings, Qianshan bamboo crafts, Wanzai linen, fireworks, Pingxiang fireworks, Ruijin, Yongfeng rough paper; traditional agricultural specialties Lushan Yunwu tea, Wuyuan green tea, Jinggang Emerald green tea, Wuning black tea, Jinggangshan bamboo shoots, camellia oleifera, Nanfeng tangerines, Suichuan kumquats, Xingguo sweet oranges, Fuzhou watermelon, Xinfeng red melon slices, Guangchang white lotus, Poyang Lake whitebait; Nan'an salted duck, a famous flavor food (processed from Dayu duck), Nanchang loose meat, Anfu ham, Jiujiang osmanthus halva, Pingxiang fruit candy, flavored dishes include Jiujiang Qianyang fish banquet, Lushan "Three Stones" (stone chicken, stone fish, stone fungus), Jingdezhen Famous dishes such as boat meat, Jinggangshan famous dishes stewed chicken with stone fungus and roasted dog meat, famous wine camphor tree four special songs, Jiujiang aged sealed vat wine, etc. Shandong specialty flavor traditional light industrial handicrafts Yantai clocks, drawn yarn, embroidery, Zibo ceramics, utensils, Weifang silver-inlaid products, kites, New Year paintings, Qingdao shell carvings, Jiaodong straw and willow products; famous fruits Laiyang pears, Yantai apples, Feicheng peaches, Jimo grapes, , Leling jujube, Texas watermelon; agricultural specialties Laoshan hops, Pingyin roses, Heze peonies, Yantai prawns, Shouguang chicken, Laiwu pigs; famous medicine Dong'e donkey skin ointment; famous wines Yantai fruit wine, brandy, delicious thoughts, Sanbian wine , Tsingtao beer, white wine, Laoshan mineral water, Lanling wine, Jimo old wine; famous foods such as Texas braised chicken, Jinan sugar pancakes, Qingdao sorghum glutinous rice, Jining sauce peanuts, Longkou vermicelli, etc. Shandong cuisine is one of the eight major cuisines in China. It represents the flavor of the Yellow River Basin. It is mainly salty food. It makes good use of special clear soup and is cooked with milk soup. It is mellow and not greasy. Famous dishes include milk soup shark's fin, chicken breast, Jinan roast duck, roasted prawns, etc. Henan's famous specialties are Kaifeng calligraphy and painting, Bian embroidery, Yuxian Jun porcelain, Luoyang palace lanterns, antique ceramics Tang Sancai, Linru Ru porcelain, Nanyang jade carvings and branded chopsticks, Jiyuan inkstones; Xinzheng, Lingbao, Neihuang, Zhenpingdida Jujube, Mengjin pear, Kaifeng watermelon, Xinyang Maojian tea; four major medicinal herbs from Wuzhi, Qinyang and other places; Yellow River carp, Lankao Paulownia, Xuchang flue-cured tobacco, Zhumadian sesame oil; Daokou roast chicken, Zhuxian Town spiced dried tofu, Bianjing Roast duck, Luoyang Dukang wine, etc. Hubei Province's famous specialties include Jiangling satin, Wuxue bamboo, Tianmen calico, and Shashi eiderdown quilt; Yichang black tea, Xianning green brick tea, Enshi jade dew tea; Xianning osmanthus, Baokang fungus, Zigui citrus, Xingshan summer orange, and Yangxin loquat , Suizhou candied dates; Ezhou Wuchang fish, Huangmei whitebait, Shahu salt eggs; Xiaogan sesame candy, Huangzhou Dongpo cake, Wuhan fried rice pot, etc. Hunan specialty flavors Yueyang Junshan Silver Needle, Dayong Guzhang Maojian, Changsha Gaoqiao Silver Peak and Xiangbo Green Tea; Xuefeng Tangerine, Liuyang Kumquat, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Whitebait and Dried Fish in Vinegar; Yueyang Chili oil, Shaoyang bamboo shoots, ginger, Changsha preserved eggs, Hengshan Hunan yellow chicken, Wugang copper goose, Ningxiang pig; Changsha Hunan embroidery and down products, Liling porcelain, Wangcheng pottery, Xiangxi Tujia cotton, Yiyang water bamboo mat, Liuyang grass cloth and Chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans, etc. Hunan cuisine is one of the eight major flavor cuisines in my country. Pay attention to knife skills, heat, rich seasoning, and strong spiciness.