Lime cheese mousse: 150 grams of crushed Oreos and an appropriate amount of butter for the biscuit base. 150g cheese, 88g milk, 100g yogurt, 15g lime juice, 100g sugar, 7g gelatine, 350g whipping cream.
Cook milk and sugar until mashed. Beat the cheese and yogurt evenly. Add the milk, sugar water, gelatin and cheese yogurt and stir evenly. Whip the light cream, add the lime juice, and stir evenly. Mix the butter and biscuit crumbs evenly, then pour them into a bowl and spread evenly on the bottom of the bowl. Pour in the mousse paste. Refrigerate until solid. Two lime peels, 50 grams of sugar, 120 grams of water. 10 grams of gelatine. After the sugar and water are cooked, let it cool a little, add lime zest, and then add gelatine slices. Grater for lime zest. After the mousse paste has set, pour it into it. It can be eaten after solidification.