Now the New Year's Eve dinner has lost its flavor, and gorgeous dishes have replaced chicken, duck and fish. Seafood slowly occupied the table, life became better, and those childhood meals became obsolete. But you can't lose the flavor of the year. How many dishes do you remember for the New Year's Eve? Today, I'm going to share four Chinese New Year dishes, which are full of flavor and delicious, and can be eaten by all ages.
1. Braised beef
When I was a child, the first bite of meat on the table must be beef, which is usually not eaten. When a catty of beef costs more than ten yuan, you can't eat it several times a year. The braised beef is naturally memorable, simple and full of beef flavor.
Steps:
1. Blanch the beef into pieces, add cooking wine to remove the fishy smell, and remove the floating foam from the pot.
2. Add cooking oil, add onion, ginger and garlic and stir-fry until fragrant. Add a spoonful of bean paste, some sugar, star anise, cinnamon and tsaoko and stir-fry until fragrant.
3. Next, put the beef into the pressure cooker, add clear water and simmer for 3 minutes. After the beef is stewed, you can take it out of the pot.
2. Deep-fried crispy meat
A delicious food that has been eaten for three days in the New Year is the most rare one. I remember when I was a child, a piece of crispy meat could be chewed for a long time, which was more delicious than spicy strips.
Steps:
1. Deep-fried crispy pork needs very good pork belly, which is all lean meat but tastes bad. Marinate pork belly, add ginger slices and white pepper, soy sauce with cooking wine and salt, and optionally add some sugar and stir together.
2. Add egg liquid to the pork belly, and beat in one egg and two spoonfuls of starch and flour to make the pork belly surface covered with egg liquid. The ratio of starch to flour is 1:1, so that the blended crispy meat can have the most tension.
3. Control the oil temperature to 7% heat, add pork belly, and control the firepower to ensure that the crispy meat does not touch the pan. 2 in and 3 out, you can go out of the pot. Hot crispy meat is the best, with a particularly full flavor. When I was a child, I always stood next to my mother and waited for this bite.
3. Steamed perch
Only when there are fish every year can there be more than one fish every year. How can there be a fish missing on New Year's Eve? Steamed perch has few stings and delicate taste, which can be eaten by old people and children, so it is perfect.
Steps:
1. Put the onion, ginger and garlic on the surface and inside for pickling, and sprinkle some lemon juice if possible. Marinate for 3 minutes.
2. Put the perch in a dish, add water slightly, and cook for less than 1 minutes. Cooking for too long will easily lead to fish spoilage.
3. Pour shredded green and red peppers, pour soy sauce, and finally pour 7 layers of hot oil with oil temperature to boil the bass and shredded green and red peppers, and a tender bass is ready.
4. Sweet and sour pork ribs
Sweet and sour is life, and the sweet and sour pork ribs are really delicious. This is also one of the few dishes that can't stay the next day, because it was robbed that night. When I was a child, I also fought with my companions to grab spareribs. It can be seen that sweet and sour spareribs are not served on the table, and the taste is less than half this year.
Steps:
1. Blanch the ribs, dry them and set them aside. Heat oil in the pot, add ginger slices and saute until fragrant, then add ribs and stir fry until the ribs are slightly golden.
2. A spoonful of cooking wine, two spoonfuls of soy sauce, three spoonfuls of rice vinegar and four spoonfuls of white sugar will melt in water, and then the ribs will absorb them. It's best to add water and stew for 2 minutes when the ribs are slightly unable to absorb the juice.
3. Open the lid, add salt to taste, and cook over high fire. After the ribs have absorbed the juice, stir-fry over high fire for a few times before serving.