Bird's nest dessert practice Daquan bird's nest dessert practice recommendation

1, banana bird's nest milkshake. Ingredients: bird's nest, banana, milk. Put (soaked bird's nest) in a saucepan and add purified water flush with the bird's nest. Put a banana and a little milk together and beat it into a thick state with a stir-fry stick. Stew the bird's nest for 20 minutes, and mix the stewed bird's nest and banana milkshake evenly.

2, rock sugar bird's nest and tremella soup. Ingredients: bird's nest, tremella, rock sugar. Prepare 3 grams of bird's nest and 5 grams of tremella, and soak them for one night in advance. Take off the bird's nest and tear it into strips. Cut the tremella into pieces and put it in the stew pot. Stew in water at 80 degrees for 30 minutes regularly. Add rock sugar to the pot and stew for 5 minutes.

3, peach gum bird's nest soup. Ingredients: bird's nest, peach gum and rock sugar. 20g dried peach gum, 3g bird's nest. Soak in a small bowl for at least 6 hours. Put the peach gum and bird's nest together in a saucepan and stew for 30 minutes at a temperature of 80 degrees above the water surface at regular intervals. Add rock sugar and stew for another 5 minutes.

4, bird's nest stewed milk. Ingredients: bird's nest, milk, rock sugar. Tear the soaked bird's nest into strips and put it in a stew pot. Add purified water and bird's nest for washing. After boiling water, stew or steam for 5~30 minutes. After the concentrated bird's nest is stewed, add milk to eat. If you like sweet, you can add rock sugar.