Carrot cake
Carrot cake is a traditional Chinese pastry. It is made of rice flour, pickled radish and other ingredients are added to the rice milk, and steamed in a steamer. snack.
Taro cake
Taro cake is a specialty pastry from the Chaoshan area of ??Guangdong, Guangzhou, Yangjiang, Foshan and other places. It is also sold in teahouses in Hong Kong and Macau. The ingredients include rice flour. Taro, dried shrimps, mushrooms, sausages and bacon.
Golden Cake
Golden Cake, formerly known as honeycomb cake (dwarf oil~), originated in Nanyang and is a type of Nanyang Nyonya cake. The important raw material of this cake is Nanyang cassava. The finished product looks like a honeycomb, so it is called honeycomb cake. When sliced, it looks like shark fin filaments, also called shark fin cake~
Mala Cake
I believe you are here When having tea in Guangdong teahouses, you can often see Mala Cake. Authentic Mala Cake is made by mixing flour, eggs, lard, and butter and fermenting it for three days, and finally steaming it in a steamer.
Salty pancakes
Salty pancakes are a traditional snack in Guangdong and Shandong. Many people don’t know how delicious they are. They are soft and non-sticky. , long shelf life and easy to carry.