Hot pot meat includes beef and mutton, pork, pig viscera, pig tongue, pig liver, bacon, lunch meat, tripe, yellow throat, duck sausage, chicken wings, crispy sausage, quail eggs, ham sausage, liver tendon, bullfrog and so on. Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method.