? There is no winter in Guangdong. It is mid-December and there are still people wearing short-sleeved T-shirts. However, once the weather in the north turns extremely cold and snowy, Guangdong will still react. The temperature will drop and you will feel the cold. You can just wear a thick coat to keep out the cold.
There are very few deciduous trees in Guangdong. Even in winter, they are still green. On a sunny day, the sun loses its exposure in summer and turns into a warm sun. This kind of winter is very comfortable and pleasant. It's not like the winter in my hometown in the north, where it's so cold that people can't stretch out their arms and legs. I'm most afraid of doing laundry and cooking in winter. Although there is hot water, it still feels inconvenient.
? Winter is the season for hot pot. Unexpectedly, Cantonese people also like to eat hot pot, and eating hot pot is called Dabianluo. When you go to a Cantonese home for dinner, the housewife will cook a dish: boiled chicken. They cooked the chicken whole but not thoroughly. It was cut into pieces with blood still on the bones. They said that cooking it this way can keep the freshness and sweetness of the chicken! There is also a snack in Guangdong called fried pancake, which is a kind of food filled with glutinous rice bread and fried in a pan, similar to glutinous rice balls. There is a Zhongshan restaurant called Shiqilao in Shiqi District. The waiter will fry fried dumplings at the door. A round lump of glutinous rice noodles is tumbling in the oil pan, being fiddled with with chopsticks, and gradually gets bigger, and finally it is as big as a lantern. Name: Wangcai Dajiandui. When there are many customers, this dish cannot be ordered. The sausages made in this shop are also very delicious. They are marinated first and then steamed. They are sweet. This shop is famous for its Cantonese specialties, especially squab. Many celebrities have been here, and there are photos of the boss and celebrities in the lobby. Business is very good in winter. There are often crowds of people in the lobby, queuing up with number plates, consuming for a limited time, and leaving when the time comes. Cantonese cuisine has become one of the four major cuisines because it combines Western and Nanyang overseas cooking methods with sophisticated cooking techniques. It’s unbelievable that you haven’t tasted Cantonese food in Guangdong.
? There is also a Chrysanthemum Festival in Xiaolan Town in mid-December, which is considered a special program in Guangdong winter.
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