First, mulberry fall
China traditional historical wine is produced in yongji city. Yongji was called Hedong, Azhong and Zhou Pu in ancient times. According to the literature, "Hedong County was displaced in the Northern Wei Dynasty, which was called immigration. People with Liu Ming's surname are good at brewing rivers, attracting fragrant wine, hanging food like dead branches and draining mulberry leaves, so wine has its name and is the best choice. " It has a history of 1600 years. But at that time, the mulberry wine had not been distilled.
Second, Zhu
Herbal health wine with the longest history, the healthiest formula and the widest reputation in China can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste has been recognized by people since the Tang and Song Dynasties.
Third, Luo Fuchun
Luo Fuchun, originally a real wine, was brewed by Su Dongpo during his stay in Huizhou after learning about Hakka winemaking methods, and was named Luo Fuchun. In Su Dongpo's "Farewell to Taoist Deng (Preface)", he wrote: "A cup of Luo Fuchun came from afar to collect micro-guests, and from afar he knew that you were drunk and drunk under turquoise. You can't see, you can hear the moon and dusk, you can talk about the people in the opera temple, but there is no trace of flying in the air. "
Luofu Spring Wine mainly uses nearly 20 kinds of authentic and precious Chinese herbal medicines, such as mountain ginseng, Polygonatum sibiricum, Morinda officinalis and Astragalus membranaceus, and Xiaoqu rice wine brewed with mountain spring water.
Fourth, burn jade ice.
The wine in Foshan is recorded in Xining Liquor. One of the exclusive secrets of "Jade Ice Roast" lies in the most special brewing technology. The steamed rice wine is introduced into a vat, soaked in fat pork, aged in the vat and carefully mixed. The wine is clean and cool, with mellow taste and mellow taste.
Verb (abbreviation of verb) Bai Yunbian
Hubei Jingzhou wine brand, wine name. Bai Yunbian set up a factory in 1952, and Hubei Bai Yunbian co., ltd was established in1June, 994. Mainly producing and selling liquor. On June 5438+065438+ 10, 2005, according to the requirements of the Hubei Provincial Party Committee and the provincial government for developing the county economy, Bai Yunbian carried out the property right system reform of "withdrawing state-owned shares and implementing private ownership" and established Hubei Bai Yunbian Group.