Mizhi was called "Yinzhou" in ancient times, and it was named after "rice juice is like fat". Rich in rice fat, rich in wealth, outstanding people, talented people. In the long history, a large number of outstanding figures such as Li, founder of Xixia Kingdom, Li Zicheng, leader of peasant uprising in the late Ming Dynasty, famous anti-Japanese fighter and patriot Du have emerged successively.
Li Zicheng, the king of Mizhi Group, is the most famous. He is the pride of Mizhi people and even the whole people of northern Shaanxi. 1June, 644, he proclaimed himself emperor in Ann, with the title of "Dashun". In the same year, his nephew, Lee Guo, returned to his hometown, rebuilt and expanded the original Zhenwu Temple in Mizhi Maanshan into a palace, and changed Maanshan into Panlong Mountain. According to the Records of Mizhi County, Li Zicheng once returned to Li twice and lived here. When Chu Zhuangwang returned to his hometown, he called his elders to give a big banquet and drink the fine wine brewed with local high-quality sorghum, millet and sweet spring. Chu Zhuangwang and his ministers and people had a good time and praised them. People often recall that bottle of wine at dinner parties, which is unforgettable for a long time. It is called banquet wine all over the world.
Time flies, time flies. Today's Mizhi Chuangfu Hongyuan Wine Industry (formerly Shaanxi Wang Chuang Brewery) uses local excellent red sorghum, millet, wheat, corn, peas and deep well spring water (mineral water) as raw materials, and inherits the unique traditional ancient wine-making technology in the Loess Plateau that lasted for more than 470 years, and adopts "solid fermentation in aged old pits", "double pit storage" and "Lao Wu Zan continued residue". The company adopts the combination of traditional technology and modern technology, selects high-grade flavoring wines from Maotai, Luzhou, Yibin and other places, combines north and south, and carefully concocts them.
"Chongfu Banquet" is based on the grand background of the northwest land, brewed by drawing groundwater, used sorghum originated in northern Shaanxi as food, and strived for the king and heroism as the soul, and made every effort to build the flagship brand of Shaanxi high-quality Luzhou-flavor liquor. After tasting by the national expert group, it was unanimously affirmed that the quality and taste of the series of pure grain liquor of Chuangfu Banquet were first-class, and it was determined that the series of pure grain liquor of Chuangfu Banquet was "clear and transparent, rich in aroma, soft and sweet, harmonious in aroma, refreshing in aftertaste and long in aftertaste", and at the same time it had the characteristics of "headless without throat" of top-grade liquor.