Sauté ed sausage with lettuce

Sauté ed lettuce sausage 1 peeled bamboo shoots, washed and sliced. The peeling of nest bamboo shoots needs to finish peeling the skin on the surface and the silk inside;

2. Wash the sausage, scald it in water for about 5- 10 minutes, and then slice the sausage;

three

Cut 2 pieces of ginger and a garlic seed, then cut a few pieces of garlic seedling leaves, and cut dried Chili into small pieces;

4 out of the pot, put some oil in the pot, put down the sausage and fry the oil on low heat;

5 when frying, you can also cover the lid and simmer to half. After frying, pour out the oil and continue frying for a while;

six

Put down the nest bamboo shoots and stir well;

7 Stir-fry ginger, garlic, pepper, salt, chicken essence and soy sauce;

8 add a small amount of water and cook for about two minutes;

9 Add garlic seedling leaves and stir well to serve.