Coriander, what's it called?

The scientific name of coriander is coriander, alias coriander, coriander and coriander. It was originally called "Hu Zhi" and was first published in Jiayou Materia Medica. It is an annual or biennial herb of dicotyledonous plants, Umbelliferae, Umbelliferae and Coriander. It is a well-known flavor-enhancing vegetable, which looks like celery, with small and tender leaves, slender stems and fragrant taste.

Coriander has the following functions:

Wei Ti 1

Using coriander to make soup can increase the flavor of soup; Cold dishes with coriander can improve the taste.

2, promote blood circulation

Coriander also has the function of promoting blood circulation around. Eating some coriander properly can also improve the symptoms of cold hands and feet. This is because Chinese medicine believes that coriander is pungent, warm and fragrant, which can pass through the heart and spleen inside and reach the limbs outside, and get rid of all unhealthy qi. It is a health food that warms the middle and strengthens the stomach.

Daily consumption has the effects of promoting digestion, invigorating spleen, regulating middle energizer and strengthening yang. Is suitable for people with cold constitution, weak stomach constitution and intestinal stagnation constitution, and can be used for treating epigastric cold pain, dyspepsia, measles, etc.

Step 3 get trace elements

Coriander is rich in minerals and vitamins, and is often eaten in small amounts, which is beneficial to the body.

4. Stomach

Lai Xiang warms the heart and contains coriander oil, which has the functions of expelling wind, detoxicating, aromatic and invigorating the stomach. People's lungs and stomach can detoxify and penetrate rashes, dispel cold and promote blood circulation throughout the body, so they are often used as drugs for rashes.

5. Help treat children's acne.

For children with acne, you can wipe the skin with coriander wine, or you can fry coriander with water, smoke it while it is hot, or wipe the face and neck with bath water, which can accelerate the eruption of acne. If it does, it should stop.

Extended data:

Coriander was also introduced by Zhang Qian when he was in the Western Han Dynasty. Its tender stems and fresh leaves have special fragrance, and are often used as ornament and flavor enhancer of dishes, which is one of the best vegetables that people like to eat. Coriander belongs to Umbelliferae and is a biennial vegetable every year. Originated in the coastal area of China, it is distributed all over the country, with the largest number in North China and cultivated in all seasons.

Its quality is green in color, rich in aroma, crisp and tender in texture, without yellow leaves and rotten leaves. The whole grass contains decanal, nonanal, linalool and vitamin C, and the seeds contain volatile oil, sugar and nitrogen-containing compounds.

The main components of volatile oil are d- linalool, d- dipentene and flavonoid glycosides. The food of coriander is similar: when taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.

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