Question 1: Where is the most famous place of origin for pineapples? Pineapples are widely distributed between the Tropic of Cancer and the Tropic of Cancer. They are one of the important fruits in the world. They are native to Central and South America. They were introduced to China in the 17th century and were already introduced to my country in the 18th century. There are plantings. Nowadays, more than 80 countries and regions in the world use it for economic cultivation. The main production areas are concentrated in Thailand, Philippines, Indonesia, Vietnam, Brazil, South Africa and the United States. my country is one of the top ten major pineapple producing countries, mainly distributed in hot area provinces such as Guangdong, Hainan, Guangxi, Fujian, and Yunnan.
Question 2: Where is the most famous pineapple produced in the south? It is cultivated in Guangdong, China (Leizhou, Zhanjiang, Shenwan, Zhongshan), Hainan, Fujian, Guangxi, and Yunnan.
Question 3: Where are the most, best and cheapest pineapple producing areas in China? 5 points The pineapples in Hainan are more delicious, and most of the ones sold outside are from Hainan.
Question 4: Where is the most famous place of origin of pineapples? Zhanjiang, Guangdong! Leizhou Peninsula! ! Known as the sea of ??pineapples! Zhanjiang has a large output! Taiwan’s varieties are great! Taiwan’s name is Fengli
Question 5: Where is the most famous place of origin for longan, sugar cane, tangerine, pear, and pineapple? Longan is native to southern and southwestern China. Nowadays, Chinese longan is mainly distributed in provinces (regions) such as Guangdong, Guangxi, Fujian and Taiwan. In addition, it is also cultivated on a small scale in Hainan, Sichuan, Yunnan and Guizhou Province.
Countries and regions that cultivate longan in the world include Thailand, Vietnam, Laos, Myanmar, Sri Lanka, India, Philippines, Malaysia, Indonesia, Madagascar, Queensland in Australia, Hawaii and Florida in the United States, etc. .
Sugarcane is native to India and is now widely planted in tropical and subtropical areas. The country with the largest sugarcane planting area is Brazil, followed by India, and China ranks third. Countries with larger planting areas include Cuba, Thailand, Mexico, Australia, and the United States. China's sugarcane areas are mainly distributed in Guangxi (the output accounts for 60% of the country's total, especially the southern part of Guangxi has been committed to the breeding and promotion of sugarcane varieties, and has now become one of the largest sugarcane seed breeding bases in Guangxi and even South China), Guangdong, Taiwan, Fujian, Sichuan, Yunnan, Jiangxi, Guizhou, Hunan, Zhejiang, Hubei and other provinces (autonomous regions). Sugarcane can also be grown in some areas of northern my country. Only in some areas of Liaoning, Hebei, Shandong, and Tianjin has it been successfully grown.
Red tangerines have been cultivated in Sanhu Town, Xingan County, Jiangxi Province for more than 1,700 years. Since the Song Dynasty, the Three Lakes of Red Oranges have been listed as tributes to the palace every year, and Emperor Qianlong personally gave them the title of "Big Red Robe". The cultivation of Wanzhou red orange (Wanxian red orange) has a history of at least more than a thousand years. Wanzhou Hongju
The scope covers Dazhou, Xiaozhou, Huangbai, Tailong, Chenjiaba, Bell and Drum Tower, Gaofeng, Longdu, Changling, Wuqiao, Ganning, Dahongpao red oranges are produced in 20 towns and streets including Longsha, Xintian, Du, Wuling, Xikou, Yanshan, Xinxiang, Changping, and Xiongjia, in low mountain valleys with an altitude of 175 meters to 400 meters. The Dongting Mountain area in Wuxian County, Suzhou, is located at the northern edge of the subtropical zone and is not an ideal place for orange cultivation. However, because it is close to the vast Taihu Lake and has a mountain dock that blocks the cold wind, it was rich in citrus as early as the Tang and Song Dynasties. At present, orange production is very prosperous and it has become one of the famous citrus producing areas in my country. Dongting red tangerines include more than 10 varieties such as "Zaohong", "Liaohong" and "Zhuju". The annual output ranges from 10,000 tons to 25,000 tons, accounting for about 85% of the total citrus output in the Taihu area (Jiangsu). Dongting Mountain in Taihu Lake is the traditional citrus production area in my country and has a long history of citrus cultivation.
Yali is an ancient local variety in Hebei Province. This variety has strong tree vigor, dark gray-brown bark, yellow-brown annual branches, reddish-brown perennial branches, and a low branch rate. The leaves are broadly oval, the apex is acuminate or pointed, and the base is round or broadly round. The fruit is obovate, with duck-head-shaped protrusions near the stem. The fruit surface is green and yellow, and there are rust spots near the stem.
The meat is extremely fine and crispy, fragrant and juicy, sweet and slightly sour, and has good yield.
Pineapple is native to the dry tropical mountains of Brazil, Argentina and Paraguay, but no real wild ones have been found. It was spread to Central America and northern South America for cultivation probably before 1600 AD. Because pineapple sprouts are more resistant to storage and transportation, they quickly spread to tropical and subtropical regions around the world in a short period of time. Between the end of the 16th century and the 17th century, it was introduced to various regions in southern China. It is cultivated in about 61 countries and regions in the world. In addition to China, it is cultivated more in Thailand, the United States, Brazil, Mexico, the Philippines and Malaysia.
Pineapple cultivation in China is mainly concentrated in Taiwan, Guangdong, Guangxi, Fujian, Hainan and other provinces. There is also a small amount of cultivation in Yunnan and southern Guizhou, with a history of more than 400 years. The main pineapple producing areas in Taiwan are in Tainan, Taichung and Kaohsiung. Guangdong Province has a large pineapple cultivation area and a large output. The production areas are concentrated in Shantou, Zhanjiang, Jiangmen and other areas and the suburbs of Guangzhou. The main production areas in Guangxi are in Nanning, Wuming, Yongning, Ningming, Bobai and other counties and cities.
Question 6: Where are the main producing areas of pineapples? Nowadays, more than 80 countries and regions in the world use it for economic cultivation. The main production areas are concentrated in Thailand, Philippines, Indonesia, Vietnam, Brazil, South Africa and the United States. my country is one of the top ten main producing countries of pineapples, mainly distributed in hot-spot provinces such as Guangdong, Hainan, Guangxi, Fujian, and Yunnan
Question 7: Where is the origin of pineapples? Produced in Brazil, it was introduced to China in the early 16th century and then to Taiwan. "The fruit grows among the leaves. The peel is like a jackfruit and is yellow in color. The liquid is sweet and sour. The green leaves at the tip are like a phoenix tail, so it is named pineapple." In mainland China, it is named after jackfruit. Later, the people of Taiwan carried out cultivation and produced a new variety of golden pineapple (eyeless pineapple). So pineapple and pineapple are different names for the same fruit, and pineapples in stores generally refer to the eyeless pineapple variety.
It is cultivated in Guangdong, China (Zhanjiang Leizhou, Zhongshan Shenwan), Hainan, Fujian, Guangxi, and Yunnan.
Question 8: Where are pineapples produced in Zhuhai? Zhongshan Shenwan is the most famous one
Question 9: What are the varieties of pineapples? Beg on your knees! ! ! There seem to be few, this one is just for your reference
Pineapple
Alias ??pineapple
Family belongs to Bromeliaceae and Ananas
p>Properties and Characteristics Perennial monocotyledonous evergreen herbaceous fruit tree. Dwarf, 0.5-1m high, without taproot, with fibrous fibrous root system; fleshy stems wrapped by spiral leaves, sword-shaped leaves; terminal inflorescences bearing many small flowers; fleshy compound fruit composed of many ovaries. Formed on the flower axis. It likes warmth and grows best with an average annual temperature of 24-27°C. Growth is slow below 15°C, 5°C is the critical temperature for freezing, and growth stops at high temperatures of 43°C. It is drought-tolerant, but still needs a certain amount of moisture. An annual rainfall of 1000 to 1500 mm and even distribution is appropriate. It is more tolerant to shade, but grows well in full sun, has high sugar content and good quality. It has wide adaptability to soil and prefers sandy loam or mountain red soil with a pH value of 5 to 5.5 that is loose, well-drained and rich in organic matter.
Distribution: Pineapple is widely distributed between the Tropic of Cancer and the Tropic of Cancer. It is one of the important fruits in the world and is cultivated economically in more than 80 countries and regions in the world. It is native to Central and South America. It was introduced to my country in the 17th century and was cultivated in the 18th century. Now there are more than 80 countries and regions in the world as economic cultivation. The main production areas are concentrated in Thailand, Philippines, Indonesia, Vietnam, Brazil, South Africa and the United States. my country is one of the top ten major pineapple producing countries, mainly distributed in hot area provinces such as Guangdong, Hainan, Guangxi, Fujian, and Yunnan.
Function: Pineapple is rich in nutrients and contains a variety of vitamins, including vitamin C content up to 42mg. In addition, it is rich in calcium, iron, phosphorus, etc. Pineapples can be eaten fresh or processed into canned pineapples in sugar water, pineapple juice, pineapple jam, etc. In addition, the by-products of pineapple processing can be used to make sugar, alcohol, MSG, citric acid, etc.
As a fresh food, pineapple has golden color, rich fragrance, sweet and sour taste, crisp and juicy. Canned pineapple, a processed product, is known as an international canned fruit. It can also be made into a variety of processed products and is widely welcomed by consumers. There is an enzyme in pineapple, bromelain, which can dissolve blood clots, prevent thrombosis, and reduce mortality from cerebrovascular disease and heart disease.
The propagated pineapple plant has strong adaptability, is resistant to barrenness and drought, and has fewer pests and diseases. It is an important pioneer crop in newly reclaimed mountainous areas. It is easy to cultivate, has high yield, and can also be intercropped. It is an important tool for the development of southern hilly and mountainous areas. Rural economy and good tree species that make farmers rich.
Planting 3,800 to 4,000 pineapples per mu requires a large amount of seedlings. Three methods are commonly used: germination propagation with plasticizers, vegetative propagation and tissue culture. Germination time and method: Select plants with 40 cm long green leaves from May to November, usually 40 leaves for Cain type and 35 leaves for Philippine varieties. Each plant was filled with 25 ml of a mixture of 250 mg/L ethephon plus 1% urea and 0.5% potassium chloride to induce germination. On the 5th and 12th days after treatment, 1200 to 1500 times and 600 to 750 times of plasticizer were used respectively. Fill the heart with 25 ml of solution. For vegetative propagation, small seedlings are often cultivated, that is, the small terminal buds, small supporting buds, small sucking buds and fruit tumor buds in the field are used to classify and plant them in nurseries and then go abroad. The small buds left on the fruit stalks after picking are used to grow and cultivate into seedlings, and the old stems are propagated by cutting into pieces and renewing the old stems. For tissue culture seedlings, use Ms medium and cultivate in a room with room temperature of 30°C and 12 hours of light or natural lighting.
Technical points for high-quality and high-yield pineapples: First, choose a good garden site, facing north and south, with sufficient sunshine, abundant water resources, and convenient transportation as a commodity production base. The second is scientific planting. Before planting, improve the poor soil and apply sufficient base fertilizer; select strong seedlings for planting. Density: 3,000 to 4,000 plants per mu for the Cain type and 4,000 to 5,000 plants for the Queen type. The third is to strengthen fertilizer and water management after planting. The amount of fertilizer applied per mu in Guangxi is 42.2 kilograms of nitrogen, 26.8 kilograms of phosphorus, and 38.5 kilograms of potassium. N:P2O5:K2O=1:0.62:0.9; the fertilization period is usually from December to February of the following year. Apply bud-stimulating fertilizer before budding, apply bud-strengthening fertilizer from July to August after fruit picking; apply fruit-strengthening germination fertilizer between bud-enhancing fertilizer and bud-strengthening fertilizer; apply foliar fertilizer once each year in April, June, July and September. , Top dressing twice in May and August, using 1% urea plus 0.5% potassium sulfate solution; apply base fertilizer after harvesting. Water management requires timely drainage and irrigation to prevent flooding and drought. The fourth is to do other management well. For example, in order not to affect the growth and development of the fruit, buds should be removed and left appropriately; in order to promote flowering, flowering should be accelerated; in order to improve the weight and quality of the fruit, the fruit should be sprayed. After all the florets have faded, , use 50 mg/L Gibberella...gt;gt;