1, old vinegar peanut
The famous flavor foods in Shanxi belong to Shanxi cuisine. This dish is sweet and sour. Made of peanuts, vinegar, sugar and salt.
2. Cold water mother silk
A dish is made of jellyfish silk, rice vinegar and tomatoes. Add chopped onion, ginger and garlic, coriander and chopped Thai pepper, and stir well.
Step 3 salt water platter
Belonging to Cantonese cuisine or Hunan cuisine, as the name implies, it refers to the platter of halogen products, and cold dishes account for a very large proportion. Its characteristics are pure and thick, fresh and delicious. There must be at least 4~5 kinds of brine platters.
4. glutinous rice lotus root
This dish was originally a special dish of the Mid-Autumn Festival, which means being in pairs, reunion and harmony. In China culture, the meaning of this dish far exceeds the taste of the dish itself, and it is a Chinese etiquette dish. Lotus root is filled with glutinous rice, and then poured with osmanthus honey. The lotus root is fragrant with rice and osmanthus fragrance.
Step 5 shoot cucumbers
A home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption.
6, pickled chicken feet
It is a traditional snack of Han nationality, with good color, flavor and belongs to Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also deeply loved by ordinary people.