1. Meat: mutton, beef, pork, bacon, sausage, pig sausage, pig, beef and sheep kidneys, liver heart, liver tendon, liver heart, liver tendon, bull penis, pig intestine, pig brain flower and Porcine spinal cord, etc.
2. Meatballs: sweet and sour meatballs, shrimp meatballs, fish meatballs, chicken meatballs, pork meatballs, etc.
3. Vegetables: spinach, cabbage, pea shoots, kelp, lettuce, cabbage, potatoes, lotus root, wild rice, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, winter melon, loofah, mung bean sprouts, tofu , green beans, cauliflower, oyster mushrooms, enoki mushrooms, enoki mushrooms, mushrooms, shiitake mushrooms, soybean sprouts, coriander, pesto garlic, green onions, water spinach and water chestnuts, etc.
Extended information:
Notes:
1. Open windows for ventilation: Eating hot pot, whether it is a charcoal pot or a gas pot, will consume a lot of energy in the house. Oxygen and hot mist are bound to fill the entire house, so for safety reasons, windows should be opened to maintain air circulation.
2. Pay attention to prevent scalding and splashing: When eating hot pot, pay attention to the steaming heat. When drinking and drinking, rinse and pick up vegetables, you should also rinse lightly to avoid the hot pot bottom or soup, which may burn your hands and hurt your body. .
3. Hot pot is cooked and eaten immediately. Some meat slices, fish fillets and vegetables are slightly boiled and ready to eat, so the dishes must be fresh. If you eat spoiled food, it is easy to get food poisoning.
4. Avoid hot food: Although hot pot should be eaten hot, be careful not to eat it too hot to avoid scalding the mouth, esophagus, gastric mucosa and other organs.
Baidu Encyclopedia-Hot Pot