First, strawberry balls with coconut milk.
Ingredients: 6 strawberries, cassava flour100g, 80g of clean water, 20g of sugar, and proper amount of coconut juice.
Exercise:
1, strawberry pedicled, soaked in light salt water for 10 minute, washed, squeezed into juice with appropriate amount of water, put 80g fruit juice into a pot, and add 20g white sugar to boil.
Quickly add cassava flour and stir it into a flocculent state, and then knead it into a smooth and soft dough. Take a proper amount and rub it into long strips, cut into small pieces, and then rub it into balls.
3. Boil the ball with water until it floats completely, remove cold water and put it in a bowl, add appropriate strawberry pulp, and then pour appropriate coconut milk or milk.
Second, longan rose ball
Ingredients: longan, 4 dried roses, cassava flour100g.
Exercise:
1, longan shell and core+a little beaten juice. Dry rose petals+tapioca powder mixed.
2.100g longan juice is boiled until it boils, then the cassava flour is poured in and kneaded into balls, and then kneaded into small pearls.
3. Boil the water, pour it in, boil it until it boils, turn to low heat 10 minute, and take out the ice water, which is transparent.
Just pour coconut milk when eating.
Third, honey passion fruit balls
Ingredients: passion fruit juice135g, cassava flour150g, sugar 25g, honey.
Exercise:
1, passion fruit dug out the pulp.
2, passion fruit+sugar to boil, add cassava powder, stir well, turn off the fire, knead into dough, knead into small pearls.
3. After the water is boiled, add passion fruit pearls, boil and continue to cook for 5 minutes, and remove the cold water.
4, passion fruit, add honey and mix well. It can also be eaten as a milk tea ingredient.
Four, honey osmanthus ball
Ingredients: cassava flour 100g, clean water 90g, sugar 25g, sweet-scented osmanthus, honey and mineral water.
Exercise:
1. Boil water and sugar, quickly pour into cassava flour, stir well, knead into dough, and add osmanthus flowers and mix well.
2, knead into long strips and cut into small pieces, knead into a circle, and mix a layer of raw powder after kneading.
3. Boil the water, pour it into the ball, cook for 10 to 15 minutes, take out the cold water, and add honey and mineral water.
Five, the blue dream ball
Ingredients: 90g cassava flour, 20g sugar, 1 g vegetable tofu, and a bottle of coconut milk.
Exercise:
1. First, put 1g vegetable bean curd into a pot and cook it with +70g water and +20g sugar until it melts, then take out the vegetable bean curd and turn off the heat.
2. Pour 90 grams of cassava flour and quickly stir it into a flocculent surface, knead it into a smooth dough, and then knead it into a pearl-sized ball.
3, pour water into the pot to boil, pour meatballs and cook 10 minutes, scoop up cold water and add coconut juice.
Six, pitaya ball.
Ingredients: 80g of pitaya, 90g of cassava starch, and 0/5g of sugar/kloc-.
Exercise:
1, pitaya+white sugar, mashed, poured into a pot to boil, quickly poured cassava powder, while stirring with chopsticks.
2. Knead into smooth dough, knead into long strips, cut into small pieces, knead into small balls, and sprinkle with cassava flour to prevent sticking.
3. Pour the ball into boiling water, turn to low heat and cook for about 20 minutes, remove cold water and pour in milk.
Seven, grape balls.
Ingredients: grape skin, cassava flour150g, sugar 50g, milk.
Exercise:
1. First, clean the grapes, squeeze out the pulp and keep the peel.
2. Put the grape skins and sugar into the pot, add 150g water and cook until the color comes out. Remove the grape skins, pour the soup into cassava flour and stir well, knead it into smooth dough, and then knead it into balls.
3, pour water into the pot to boil, put the grapes into the ball and cook for 10 minutes, scoop up cold water, add milk and stir well.
Eight, peach ball
Ingredients:100g tapioca powder, 80g clean water, 25g sugar, 2 peaches (with skin only) and lemon juice.
Exercise:
1. Wash and peel the peaches, put the skins in a pot+water+sugar+lemon juice to cook, remove the skins and cook again (about 80g remains after boiling).
2. Quickly pour in cassava flour, stir it evenly and knead it into dough, then knead it into strips several times, cut it into sections, and roll a layer of raw flour after kneading it into dough.
3. Boil the water in the pot, add the meatballs and cook for 10- 15 minutes. Remove cold water and add coconut milk or milk, honey and water.