What are the specialties of Jiuquan?

1, Guazhou Lycium barbarum: Guazhou Lycium barbarum is a specialty of Guazhou County, Jiuquan City, Gansu Province, and also a geographical indication product of China. This kind of medlar has won wide acclaim for its unique quality and taste, and it is a beautiful business card in Guazhou County.

2. Dunhuang grapes: Dunhuang grapes are a specialty of Dunhuang City, Gansu Province, among which Red Globe grape varieties are particularly excellent. This kind of grape has deep purple skin, hard and crisp flesh, sweet and delicious taste, high sugar content and excellent quality. The climatic conditions in Dunhuang are similar to those in California, which makes the grape quality in Dunhuang in line with international standards.

3. Mogao wine: Mogao wine is made from Merlot grapes from Mogao Grape Manor in Gansu with special techniques. This wine is ruby red, with elegant and fragrant fruit, mellow and sweet taste and unique style. It is the representative wine in Jiuquan area.

4. Dunhuang dry red wine: Dunhuang dry red wine is another special wine in Dunhuang City, Jiuquan City, Gansu Province. It is carefully brewed with Dunhuang high-quality fresh grape juice. The wine is clear, transparent, elegant and mellow. This wine is favored in the market and is the pride of Jiuquan area.

5. Stuffed skin: Stuffed skin is a favorite summer food of Jiuquan people and a special snack in northwest China. Seasonings such as vinegar, spiced vinegar, garlic paste, red pepper, mustard seed and fried salt are added in the production process, which makes the taste rich and diverse and deeply loved by the masses.