Materials
6mL Brown Creme De Cacao
6mL Grenadine (Grenadine)
6mL Melon liqueur (Melon liqueur)
6mL Cherry Brandy
6mL Brandy
6mL Blue Curacao
Method
Use the back of a long bartending spoon to hold it against the inner wall of the cup, and use a measuring cup to gently pour the ingredients along the wall of the cup along the spoon.
The order is
1. Pomegranate syrup
2. Melon liqueur
3. Brown cocoa
4. Cherry brandy
5. Blue orange wine
6. Brandy