What certificates are needed to open a restaurant?

Question 1: What documents are needed to open a small restaurant! , 1. Find the business address

2. Sign the lease contract and obtain a copy of the real estate certificate (used when applying for a business license and health license)

3. Find the decoration team to produce construction drawings Then report it to the fire bureau and health supervision office. If it is simple, you can report it directly to the fire bureau and health supervision office without decoration

4. After obtaining the approval document from the fire protection and health supervision department, start the construction according to the drawings

5. Don’t stop at this time. Go to the Industrial and Commercial Bureau to contact the investment matters and apply for a capital verification report (local Industrial and Commercial Bureau)

6. After the decoration is completed, report to the fire and sanitation inspection site.

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7. After passing the test, go to the Health Supervision Office to apply for a health license.

8. Hold a certificate; go to the Industrial and Commercial Bureau to apply for a certificate;

8.1 Get a certificate first; fill in the certificate , carry out name approval (referred to as: naming)

8.2 Get GT again; fill in. Register the enterprise (at this time you need to show your health license, real estate certificate, lease contract and capital verification report to the industrial and commercial authorities)

8.3 After all the procedures are completed, you will receive the business license after 5 days

9. Go to the tax authority with the business license to apply for GT;

10. Go to the Bureau of Quality and Technical Supervision to apply for GT;

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11. Go to the bank to open an account.

The fee is about 1,000 yuan.

You do not need to apply for a security license.

Question 2: What documents are needed to open a small restaurant and how to apply for it? Three certificates are required, namely health certificate, health license and business license. Each link is intertwined and each one is indispensable. The steps are as follows:

1. Health certificate: First, all employees who open a store must go to the Centers for Disease Control and Prevention for a personal physical examination. The CDC will identify each person based on physical examination, laboratory results, X-ray chest X-ray or chest X-ray, etc. Employees who do not have infectious diseases will be issued health certificates respectively. (Those with infectious diseases will not be issued a health certificate and are not allowed to engage in the catering industry.) Only with a health certificate can you proceed to the next level.

2 Health License: After obtaining the health certificate, submit an application to open a restaurant to the Health Supervision Office or Food and Drug Administration (your application will not be accepted without a health certificate). The Health Supervision Office or Food and Drug Administration will be on-site Check whether the hygienic condition of your hotel is up to standard, such as whether the kitchen facilities are complete? Is there a refrigerator or freezer? Do tables, chairs and benches meet the requirements? If you are qualified, you will be issued a health license (if you are unqualified, you will not be allowed to open business and will not be issued a health license).

3 Business license: After obtaining the health license, go to the Industrial and Commercial Bureau to apply for a business license (without a health license, the Industrial and Commercial Bureau will not accept the application).

Question 3: What procedures and documents are needed to open a restaurant? 1. Application for business registration

1. Application

Submit a written application for individual business to the industrial and commercial administration office at the place of residence. The specific content includes the identity of the applicant and employees, business purposes, business scope, methods, etc. At the same time, fill out the "Application Registration Form for Individual Industrial and Commercial Households". The main items registered are: trade name (i.e. store name), operator’s name and residence, business premises (store address), number of employees, amount of capital, and business scope. The documents that should be submitted when applying include proof of identity and proof of business location.

2. Acceptance

means that the registration authority accepts the application for opening a store

3. Review

means to review the authenticity of the submitted materials , legality, validity

4. Approval

is the decision to agree or disagree with registration

5. Issuance of license

If the registration is approved, a business license will be issued; if the registration is not approved, the applicant will be notified in writing.

2. Apply for tax registration

1. Submit relevant account opening certificates

You must provide the bank with a business license and a certificate issued by the neighborhood committee

2. Fill out the account opening application

3. Reserve the seal

This is the seal you need to stamp to get money in the future.

4. Bank issued account

5. Determine how to use the account

Check or passbook

6. Deposit the account opening funds

Pay a certain amount Transfer the funds to your own account

7. Receive business vouchers

Cash checks, transfer checks, etc.

3. Apply for health license

It is the most important certificate for a hotel! After applying for opening registration at the industrial and commercial office, you must first go to the health supervision office where the hotel is located to apply for a health license. The Health Supervision Office will send personnel to the hotel for inspection and guidance. The operator must provide a schematic diagram of the hotel's floor plan for review and modification by health supervisors.

4. Other procedures

In addition to the above procedures, environmental protection approval, fire protection approval and other procedures must also be completed. The regulations on these procedures vary from region to region, so you must understand them clearly to avoid administrative penalties for missing them.

Additional comments: To start your own business, the usual methods are: raising money, selecting a location, decorating, recruiting, purchasing materials, and opening the business. Many start-up entrepreneurs often get excited about their brilliant ideas and think about how to make money before things are done. However, they do not realize that this is very dangerous. Because as a person who has just entered the business field, he does not yet have the mentality of a boss, and this mentality of a boss is the most important. Reality is always more complicated than imagined. What we are thinking of now may be a good idea, but in the world You are not the only one who is the smartest, so why don’t others do it? In this sense, this idea may not be a good way to make money. Only ideas that have been tested in practice are truly good ideas. But we have no practical experience, what should we do? On the one hand, starting a business is a general trend and has to be done. On the other hand, there is a lack of practical experience. The best way is to read books, read materials, and learn from others. Many of our friends do not do this. They abandon the most important learning. If you dream of reaching the sky in one go, you will most likely close down. According to statistics, 5,000 companies open their doors every day in the United States, and 5,000 companies close down at the same time. Most of them cease to exist after one year of opening. It can be seen that the risks of starting a business are Very high. I suggest you invest in books and materials first. If you have the conditions, you can learn from others for a period of time and accumulate some business lessons. Of course, this will cost a certain amount of money and time, but it is related to the success or failure of your career. This investment is worth it. . Of course, you can never succeed simply by imitating others. Only by learning from other people's experiences and finding your own style can you make your business everlasting. Therefore, it is best to adjust your mentality and join the learning team first. After you have learned it, if you think it is feasible, then consider investing. If you feel it is not suitable, you can change the project immediately without losing a lot of money. , the foundation is still there. At worst, keep studying, and you will definitely be able to find a project that suits you in the end. Finally, I wish you a prosperous business.

Question 4: What procedures are required to open a restaurant and how long does it take to open a restaurant? To open a restaurant, you need a health license. Go to the local health department to apply for it. For a business license, go to the local industrial and commercial bureau. The two items add up to a few hundred yuan, just ask anyone! About half a month, if the speed is too high, it will only take a few days!

Question 5: What procedures should be completed to open a restaurant? First, you need to choose a better storefront and how much rent is required (if it is your own, you can save this amount) fee), how much does it cost to decorate the facade and signboard;

Second, after the facade is ready, you must first go to the local industrial and commercial administration department to approve a name (equivalent to the organization code certificate of the enterprise) , usually about 70-80 yuan (not necessarily the same in different places);

Third, after the name is approved, continue to apply for a business license at the industrial and commercial administration department (the cost is not very high, usually 40 Yuan), you must also pay the local individual association dues (generally 96 yuan per year), and the competent industrial and commercial office will determine the monthly management fee you should pay (generally 50 yuan per month);

Fourth . To open a restaurant, after you obtain a business license, you must take the chefs and waiters you hire to the local Centers for Disease Control and Prevention (referred to as the Centers for Disease Control and Prevention) for a physical examination and to apply for and issue a health license;

Fifth, after obtaining the business license, go to the local tax authority to apply for tax registration within one month (tax law stipulates that the business license is issued within 30 days). First (the tax service hall staff will issue it to you after reading your business license and provide guidance. How do you fill it out?) Fill out the "Tax Registration Form" (a copy of your ID card must be pasted in the form), and then submit it to the tax handler in the lobby for review. If there are no problems, they will print the tax registration certificate for you. The general cost is 40 yuan. Give me points

Question 6: What documents are needed to open a restaurant? 1. Find the business address

2. Sign the lease contract and obtain a copy of the real estate certificate (Used when applying for a business license and health license)

3. Ask the decoration team to produce construction drawings and then report them to the fire station and health supervision office. If it is simple, you can directly report to the fire station and health supervision office without decoration

4. After obtaining the approval documents for fire protection and sanitation, start construction according to the drawings

5. Don’t stop at this time. Go to the Industrial and Commercial Bureau to contact the investment matters and apply for a capital verification report ( Local Industry and Commerce Bureau)

6. After the decoration is completed, report to the fire protection and sanitation inspection site.

7. After passing the test, go to the health supervision office to apply for a health license.

8. Hold a GT; go to the Industrial and Commercial Bureau to apply for a GT;

8.1 Get a GT first; fill in, and proceed with name approval (referred to as: naming)

8.2 Then receive a GT; fill in and proceed. Enterprise registration (at this time you need to show your health license, real estate certificate, lease contract and capital verification report to the industrial and commercial authorities)

8.3 After all the procedures are completed, you will receive the business license after 5 days

9. Keep the business open To apply for a license, go to the tax authority;

10. Go to the Bureau of Quality and Technical Supervision to apply for a license;

11. Go to the bank to open an account.

The cost is about 1,000 yuan That’s it.

Question 7: What procedures are required to open a restaurant? Approval procedures for opening a store:

It is best to apply and consult in advance for some approval procedures, so as not to take the wrong path and spend money when opening a store.

Applying to open a restaurant requires pre-approval, that is, before obtaining a business license from the industrial and commercial department, you must first obtain a health license and a pollution discharge permit from the environmental protection department.

The specific steps are as follows:

Take an individual industrial and commercial household opening a small restaurant as an example. The specific procedure is as follows: first take the original and copy of your ID card to the local industrial and commercial office to register the name, Remember, this is just registering a name, it is not time to apply for a business license yet. Because before obtaining a business license, you must first go to the environmental protection department and health supervision office within your jurisdiction to apply for a pollution discharge permit and health permit.

(1) Application for a pollutant discharge permit: First apply to the certification office of the environmental protection bureau in your jurisdiction. After acceptance, the staff will come to your home for inspection and guidance.

The two necessary conditions for obtaining a sewage discharge permit are: there must be no residential buildings above the building; and the sewage must be incorporated into municipal sewage pipes. The door-to-door inspection staff will decide what type of range hood to install based on the size of the business area. It does not work if you buy a range hood for home use or a range hood that has not been approved by the environmental protection industry.

The staff at the Certificate Office reminded: Before deciding to rent a store or renovate it, it is best to consult the environmental protection department. For example, when some shop owners open and renovate their stores, their smoke exhaust vents or kitchen windows happen to be aimed at the residents behind them. Even if the management department doesn't know about it for a while, the residents behind them will still complain, and in the end they often have to spend money to adjust.

2) Application for a health license: Find the health supervision office within the jurisdiction to apply for acceptance, and then let the restaurant employees undergo health inspections and receive food hygiene knowledge training. On the premise of passing the inspection and training, the following aspects will mainly be looked at: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; second, whether the area ratio of the processing place and the business place is reached. Restaurants in different locations will have different proportion requirements, so prior consultation is still necessary.

(3) Industrial and commercial business license: After obtaining these two certificates, you can go to the industrial and commercial office to apply for an industrial and commercial business license with these two certificates and the corresponding house rental certificate and ID card.

(4) According to regulations, before opening, you need to apply for fire protection approval from the fire department and apply for a fire safety license. This needs to be applied to the jurisdiction when decorating.

(5) Tax registration: Within 30 days from the date of obtaining the business license, you must apply to the local tax bureau for a local tax registration number. Bring a copy and copy of your business license, as well as the operator’s ID card. Small restaurants opened by individual industrial and commercial households must pay 5% business tax. In addition, urban construction tax and education surcharge need to be paid. The tax amount is 11% of the business tax. There are also some other taxes, which account for a very small share.

I wish you a prosperous business!

Question 8: What documents are required to open a restaurant? "Catering Service License", "Food Hygiene License", "Industrial and Commercial Business License", "Tax License", "Liquor Circulation License" ""Dairy Product Circulation Permit", "Environmental Assessment", "Employee Health Certificate", this is what we can know

Question 9: What documents are needed to open a restaurant and apply for a business license? Complete catering services There are many licenses required to apply for a business license, but each region has different requirements for licenses, such as "Catering Service License", "Environmental Protection Approval", and "Health License" (many regions have different requirements, and some Some places require it, some places do not, and the requirements are different depending on the location), "Fire Protection Permit" (the specifications that need to be processed are different depending on the business location and operation method). In most areas, these licenses have been changed to post-licensing, that is, you can apply for a business license first and then apply for a license.

Business license application process

1. Basis for application

"Regulations on Individual Industrial and Commercial Households", "Measures for the Registration and Management of Individual Industrial and Commercial Households" 》

2. Materials required for application

1. "Application for Business Opening Registration of Individual Industrial and Commercial Household" signed by the operator;

2. Identity of the operator A copy of the certificate (a copy of the front and back sides);

3. Proof of use of business premises:

If an individual industrial and commercial household uses its own premises as its business premises, it shall submit a copy of the business premises. A copy of the property rights certificate; if renting another person's place, a copy of the lease agreement and the property rights certificate of the place should be submitted; if it is impossible to submit the property rights certificate of the business place, it can be submitted to the market organizer, various development zone management committees approved by ***, Relevant certificates issued by the village neighborhood committee agreeing to engage in business activities at the site; if military properties are used as residences, a copy of the "Military Real Estate Leasing License" must be submitted.

If the residence is converted into commercial housing and it is an urban house, the "Registration Schedule - Residence (Business Place) Registration Form" and the relevant documents issued by the local residents committee (or owners committee) should also be submitted. Document proving that interested owners agree to change the residence into commercial housing; for non-urban housing, relevant certificates stipulated by the local government must be submitted;

4. Catering is included in the business scope applied for registration For service projects, a copy of the "Catering Service License" issued by the District Food and Drug Administration shall be submitted; because the catering service project involves a public place operation project, a copy of the "Health License" issued by the District Health Bureau shall also be submitted;

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6. If an agent is entrusted to handle the matter, the "Authentication Certificate" signed by the operator and a copy of the entrusting agent's ID card should also be submitted.

Note:

1. If applying for registration as a family business, the presiding operator shall be registered as the operator, and all family members participating in the operation shall register in the "Application Form for Registration of Business Opening of Individual Industrial and Commercial Households" Sign in the operator's signature column for confirmation. Submit a copy of the resident household register or marriage certificate as proof of family member kinship; also submit a copy of the ID card of other family members participating in the business, and record their names and ID numbers; Hong Kong and Macao residents, Taiwanese farmers, and Taiwan residents apply Registration of business opening of individual industrial and commercial households

2. The application form and other application materials submitted should be on A4 paper;

3. If the above items do not indicate the submission of copies, they should be submitted Original; if a copy is submitted, it should be marked "consistent with the original" and signed by the individual industrial and commercial operator or his authorized agent;

4. According to legal conditions and procedures, the application materials need to be reviewed If the substantive content is verified, verification shall be carried out in accordance with the law.

3. Processing Procedures

Application - Acceptance - Review - Decision

4. Processing Period

Complete the application materials , if it complies with the legal form, the business license will be obtained within two working days from the date of receipt of the "Notification of Acceptance".

5. Fees

Free of charge

Catering service license application process

1. Name and Legal person column: It should be consistent with that approved by the industrial and commercial administration and other departments.

2. Address column: Fill in the detailed address of the business location.

3. License type column:

(1) Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to restaurants (including Chinese, Western, Japanese, Korean, etc.) Catering, etc.) are units whose main business items include hot pot restaurants, barbecue restaurants, etc.

1. Extra large restaurants: refers to restaurants with a business area of ??more than 3000O (not including 3000O), or a restaurant with more than 1000 dining seats (not including 1000 seats).

2. Large restaurants: refers to the business premises with a usable area of ??500-3000O (excluding 500O, including 3000O), or a number of dining seats between 250-1000 (excluding 250 seats, including 1000 seats) Restaurant.

3. Medium-sized restaurants: refers to business premises with an area of ??150-500O(......gt;gt;