_ _ _, divided into wheat flour and buckwheat flour _ _, buckwheat flour is more delicious than wheat flour _ _, and people in most counties and cities in Shaanxi are made of this flour. The production techniques in different places are similar, and the taste is naturally different. As for the generation that originated in that dynasty, there is no way to verify it.
After the reform and opening up, like many entrepreneurs, an ordinary farmer in Nanbai Village, Nanqi Township, Linwei District, Weinan City responded to the call of the state. In order to get rid of poverty and backwardness, he took advantage of the east wind of Weinan Grain Exchange Conference to open a storefront in Zhu Min North Road 1982, Linwei District, Weinan District (formerly Weinan City) to sell buckwheat. Because it is a native of Nanqi Township, it is named ". This is why Weinan is naturally the first "Nanqi Buckwheat _ _" restaurant in Shaanxi. Because the ancestors made a living by selling _ _, the white buckwheat is delicious and can be said to be thyme. Coupled with his wife's smiling face and warm treatment, his restaurant business is booming, and many customers come from afar, including many big bosses. In order to make the people in the village rich, Bai taught his own skills to his children and the people in the village, and these people also opened buckwheat houses, so buckwheat houses quickly became popular in An, Weinan and surrounding cities like mushrooms after rain. With the passage of time and the number of people brought by marriage, the skills of Nanqi Buckwheat also spread to Xia Ji Town adjacent to Nanqi Township with his daughter's marriage. These Nanqi women who are married to Xia Ji also sell buckwheat. Some of them call their restaurant Nanqi Buckwheat Restaurant, while others call it Xia Ji Buckwheat Restaurant. But generally speaking, there are many South Seven buckwheat restaurants, but it is obvious that Xia Ji buckwheat and South Seven buckwheat are the same ancestor, also called Xia Ji buckwheat.
Three men and four women were raised for nothing, and they all inherited their father's mantle. Now his second son, Bai, continues to operate in the old shop in Weinan Road, while most of his other children and grandchildren are working hard in An, and all businesses are doing well. At present, there are no fewer than fifty or sixty buckwheat noodle restaurants in Xi, Nanqi in Weinan and Xia Ji, which are basically people from Nanbai Village in Nanqi Township (now Xia Ji Town) and Xiguan Village in Xia Ji Town.
Nanqi _ _ is famous for its way of doing things and eating.
Nanqi _ _ has four characteristics: First, it pays attention to materials. The noodles used by Nanqi _ _ are buckwheat noodles. Wang Zhen, an agronomist in the Yuan Dynasty, recorded in "Agricultural Books Buckwheat": "There are many kinds of counties behind the mountains in the north, which are peeled and ground into flour or made into soup cakes." Buckwheat was originally widely planted in rural areas of Weinan, but it was no longer planted locally after 1970s because of its low yield. Now buckwheat noodles can only be shipped from northern Shaanxi, Shanxi, Inner Mongolia and other places, among which buckwheat noodles in northern Shaanxi are the most. Li Shizhen's Compendium of Materia Medica records: "Qiao Mai can reduce qi and moisten intestines, so it can refine stomach and stagnate intestines, and treat turbid stagnation, diarrhea, abdominal pain, upper qi and other diseases. Modern research shows that buckwheat is called the most nutritious food in all cereals, and it is rich in starch, protein, amino acids, vitamin P, vitamin B 1, B2, rutin, magnesium, total flavonoids and so on. Moreover, buckwheat contains essential amino acids. Buckwheat noodles have therapeutic effects on diabetes, hypertension, coronary heart disease and other diseases, and are excellent health food. Second, the dough is unique. Mixing dough is an important process of making dough. Dough is not ordinary alkaline water (soda water), but limewater. According to a master who runs Nanqi _ _, it is best to choose bluestone, namely limestone, produced in Fuping County (Weinan City) to make limewater. As for the bluestone in Fuping County, the master said, "My master said it was confidential. "The production process is like this: put a piece of bluestone with the right size into the fire and burn it until it turns red, then clip it out with a poker and throw it into an iron bucket filled with half a bucket of water. When the massive stone turns into white powder and is insoluble in water, the clear liquid on it is lime water for flour mixing. In this way, the dough is pressed into special channels. Some people worry that limewater is harmful to people's stomachs. Actually, it's not necessary Because limewater is a small amount after all, and it has been fully mixed with flour. Third, preparation and preparation are strict. The dough should be kneaded by hand and the surface should be smooth. To achieve the "three lights" as the saying goes, that is, basin light, surface light and hand light. Wake up for another hour, and then divide it into half-foot long cylindrical pills for later use. Fourthly, pressing and curing methods are traditional. _ _ is made of _ _ bed. The traditional pressing method is to use a wooden bed. The thickness of _ _ mainly determines the size of the iron mouth of the bed. The pressing and curing of _ _ are integrated. Because suppressing _ _ is a hard job, usually men do it and women do it as assistants. The man supported the bed on a two-foot iron pot, lifted the pressure bar with a wooden piston, and the woman put the recovered medicine into the bed. The man aimed the piston at the medicine, and all his strength was concentrated on the back of the pressure bar. Only with a creak, it was squeezed into a thin round bar from dozens of small iron round holes under the bed. One dose was pressed, and the woman who was an assistant quickly made everything under the bed, and _ _ fell in.