1. Cut the fresh lamb loin, string it with bamboo sticks, barbecue it on charcoal, and sprinkle with seasonings such as salt, monosodium glutamate and cumin when it is medium-cooked.
2. Roasted lamb kidneys are the most well-known kidney-tonifying products in Xinjiang. Besides mutton skewers, the next estimate is roasted lamb kidneys, which makes people feel strange, so everyone calls it roasted lamb kidneys.